Results 31 to 40 of about 76,076 (199)

Response of Light Intensity to The Carotenoid Content of Sea Grape Caulerpa sp.

open access: yesJurnal Natur Indonesia, 2022
Caulerpa sp. is a green alga that grows naturally in Indonesian waters. Caulerpa sp. grows in shallow seas with calm currents and attaches to coral substrates or sand substrates and rock fragments. In Indonesia, this alga is widely used as a food ingredient. Caulerpa sp.
Rina Rosnawati   +2 more
openaire   +1 more source

Mineral Content of Berries in Native Grape Cultivars Grown in Mid-Black Sea Zon

open access: yesJournal of Agricultural Faculty of Gaziosmanpasa University, 2019
Fruits present safe and healthy nutrition in the human diet. They are rich sources of certain macro and micronutrients. Environmental factors such as temperature, rainfall, sunshine, wind, soil and many other growing conditions effects chemical composition of the berries.
KESKİN, Nurhan   +5 more
openaire   +5 more sources

Anti-transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy [PDF]

open access: yes, 2019
In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases; acceleration of the maturation process of grapes, with significant ...
Di Lorenzo R.   +3 more
core   +1 more source

Identification and Characterization of White Grape Varieties Autochthonous of aWarm Climate Region (Andalusia, Spain) [PDF]

open access: yes, 2020
The high sensitivity of one of the most important crops in the world, such as vine (Vitis vinifera L.), to particular changes caused by the phenomena associated with global warming, is encouraging the wine industry to place value on grape varieties that ...
Amores Arrocha, Antonio   +3 more
core   +1 more source

Intelligent Monitoring System to Assess Plant Development State Based on Computer Vision in Viticulture

open access: yesComputation, 2023
Plant health plays an important role in influencing agricultural yields and poor plant health can lead to significant economic losses. Grapes are an important and widely cultivated plant, especially in the southern regions of Russia.
Marina Rudenko   +6 more
doaj   +1 more source

Sea Buckthorn and Grape Antioxidant Effects in Hyperlipidemic Rats: Relationship with the Atorvastatin Therapy

open access: yesEvidence-Based Complementary and Alternative Medicine, 2020
Background. Medications to reduce oxidative stress are preventing cellular damage associated with hyperlipidemia. In this regard, statins (e.g., atorvastatin) act primarily by decrease in low‐density lipoprotein‐c but, in the last decade, hepatotoxicity, associated with liver injuries in the next months after treatments’ initiation, was reported.
Erieg A. Mohamed   +11 more
openaire   +2 more sources

Nitrogen Budget and the Effects of Sea Grape (Caulerpa lentillifera) Density on the Water Quality and Growth Performance of Asian Seabass (Lates calcarifer) in a Polyculture System

open access: yesFishes
The nitrogen budget and the effects of varying densities of sea grape (Caulerpa lentillifera) on water quality and the growth performance of Asian seabass (Lates calcarifer) in a polyculture system were evaluated.
Roongparit Jongjaraunsuk   +4 more
doaj   +1 more source

Development of Wind Speed Retrieval from Cross-Polarization Chinese Gaofen-3 Synthetic Aperture Radar in Typhoons

open access: yesSensors, 2018
The purpose of our work is to determine the feasibility and effectiveness of retrieving sea surface wind speeds from C-band cross-polarization (herein vertical-horizontal, VH) Chinese Gaofen-3 (GF-3) SAR images in typhoons.
Weizeng Shao   +5 more
doaj   +1 more source

Isolation and Identification of Phenolic Compounds from Sea Grape (Coccoloba uvifera (L.) L)

open access: yesJournal of Chemical Natural Resources, 2023
Isolation and identification of phenolic compounds from Sea Grapes (Coccoloba uvifera (L.) L.) leave, where as much as 1700 g have been macerated using methanol. The concentrated methanol extract was dissolved in water and partitioned with ethyl acetate.
Albert Pasaribu, Wirda Lena
openaire   +1 more source

“Sea grape”-based traditional foods in Indonesia: a glimpse into the tropical coastal culinary heritage

open access: yesJournal of Ethnic Foods
Sea grapes, edible seaweed varieties belonging to the genus Caulerpa, have been consumed for centuries in several coastal regions of Indonesia. Their distinctive flavour and texture make them a sought-after ingredient in coastal Indonesian cuisines. Many
Ratih Pangestuti   +6 more
doaj   +1 more source

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