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Response of Light Intensity to The Carotenoid Content of Sea Grape Caulerpa sp.
Caulerpa sp. is a green alga that grows naturally in Indonesian waters. Caulerpa sp. grows in shallow seas with calm currents and attaches to coral substrates or sand substrates and rock fragments. In Indonesia, this alga is widely used as a food ingredient. Caulerpa sp.
Rina Rosnawati +2 more
openaire +1 more source
Mineral Content of Berries in Native Grape Cultivars Grown in Mid-Black Sea Zon
Fruits present safe and healthy nutrition in the human diet. They are rich sources of certain macro and micronutrients. Environmental factors such as temperature, rainfall, sunshine, wind, soil and many other growing conditions effects chemical composition of the berries.
KESKİN, Nurhan +5 more
openaire +5 more sources
Anti-transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy [PDF]
In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases; acceleration of the maturation process of grapes, with significant ...
Di Lorenzo R. +3 more
core +1 more source
Identification and Characterization of White Grape Varieties Autochthonous of aWarm Climate Region (Andalusia, Spain) [PDF]
The high sensitivity of one of the most important crops in the world, such as vine (Vitis vinifera L.), to particular changes caused by the phenomena associated with global warming, is encouraging the wine industry to place value on grape varieties that ...
Amores Arrocha, Antonio +3 more
core +1 more source
Plant health plays an important role in influencing agricultural yields and poor plant health can lead to significant economic losses. Grapes are an important and widely cultivated plant, especially in the southern regions of Russia.
Marina Rudenko +6 more
doaj +1 more source
Background. Medications to reduce oxidative stress are preventing cellular damage associated with hyperlipidemia. In this regard, statins (e.g., atorvastatin) act primarily by decrease in low‐density lipoprotein‐c but, in the last decade, hepatotoxicity, associated with liver injuries in the next months after treatments’ initiation, was reported.
Erieg A. Mohamed +11 more
openaire +2 more sources
The nitrogen budget and the effects of varying densities of sea grape (Caulerpa lentillifera) on water quality and the growth performance of Asian seabass (Lates calcarifer) in a polyculture system were evaluated.
Roongparit Jongjaraunsuk +4 more
doaj +1 more source
The purpose of our work is to determine the feasibility and effectiveness of retrieving sea surface wind speeds from C-band cross-polarization (herein vertical-horizontal, VH) Chinese Gaofen-3 (GF-3) SAR images in typhoons.
Weizeng Shao +5 more
doaj +1 more source
Isolation and Identification of Phenolic Compounds from Sea Grape (Coccoloba uvifera (L.) L)
Isolation and identification of phenolic compounds from Sea Grapes (Coccoloba uvifera (L.) L.) leave, where as much as 1700 g have been macerated using methanol. The concentrated methanol extract was dissolved in water and partitioned with ethyl acetate.
Albert Pasaribu, Wirda Lena
openaire +1 more source
Sea grapes, edible seaweed varieties belonging to the genus Caulerpa, have been consumed for centuries in several coastal regions of Indonesia. Their distinctive flavour and texture make them a sought-after ingredient in coastal Indonesian cuisines. Many
Ratih Pangestuti +6 more
doaj +1 more source

