Results 11 to 20 of about 76,076 (199)

Cultured and packed sea grapes (Caulerpa lentillifera): effect of different irradiances on photosynthesis [PDF]

Journal of Applied Phycology, 2020
AbstractThe green macroalga Caulerpa lentillifera (sea grapes, green caviar) is a promising source for future nutrition due to its beneficial composition for human consumption. It is cultured in tidal ponds, mainly in Vietnam and the Philippines, and stored for shipment and retail in plastic containers, like polystyrene (PS) and polyethylene ...
Lara Elisabeth Stuthmann, Karin Springer, Andreas Kunzmann   +2 more
openaire   +3 more sources

Effect of salinity and fertilization on the growth and sensory attributes of sea grapes, Caulerpa lentillifera

Aquaculture Reports
Sea grapes (Caulerpa lentillifera), also known as ''green caviar,'' are prized for their succulent texture and appearance resembling fish roe. However, their commercial viability faces challenges due to limited research on growth and quality enhancement.
Germaine Ming-Ming Sia, Chaiw-Yee Teoh, Silvara Junus   +2 more
doaj   +3 more sources

Kajian Farmakoinformatika Senyawa Alkaloid Anggur Laut (Caulerpa racemose) Sebagai Inhibitor Collagenase Dalam Mekanisme Antiaging

Florea: Jurnal Biologi dan Pembelajarannya, 2022
Caulerpa racemosa or sea grape is an edible macroalgae, cultivated and wild species in Asia ocean. Sea grapes also well known as functional food source from marine, contains high protein, fibers and secondari metabolites.
Dewi Ratih Tirto Sari, M.Eko Pranoto, Siti Zamilatul Azkiyah   +2 more
doaj   +1 more source

Amelioration of obesity-related metabolic disorders via supplementation of Caulerpa lentillifera in rats fed with a high-fat and high-cholesterol diet

Frontiers in Nutrition, 2022
Dietary modification, including functional foods, could reduce comorbidities due to obesity. An increase in serum glucose and lipids is often seen in obesity.
Jeanette Irene Christiene Manoppo, Fahrul Nurkolis, Adriyan Pramono, Adriyan Pramono, Martha Ardiaria, Etisa Adi Murbawani, Muhammad Yusuf, Faqrizal Ria Qhabibi, Vincentius Mario Yusuf, Nasim Amar, Muhammad Rico Abdul Karim, Anita Dominique Subali, Hans Natanael, Ronald Rompies, Rifrita Fransisca Halim, Alexander Sam Leonard Bolang, Gregory Joey, Christian Agung Novianto, Happy Kurnia Permatasari   +18 more
doaj   +1 more source

The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity

Amerta Nutrition, 2023
Background: Obesity is a global problem which increasing simultaneously. The high-fat accumulation in the body will result from mild chronic inflammation.
Dwi Santy Damayati, Evy Damayanthi, Hadi Riyadi, I Wayan Teguh Wibawan, Ekowati Handharyani   +4 more
doaj   +1 more source

Micropropagation of sea grape (Coccoloba uvifera (L.) L.)

South African Journal of Botany, 2021
Abstract A method for micropropagation of Coccoloba uvifera (L.) L. has been developed through bud proliferation from surface-sterilized nodal explants collected from a 9 yr old mature tree. Ninety six percent of the explants exhibited bud development on agar-gelled Murashige and Skoog's (MS) medium supplemented with 3.0 mg L−1 6-benzylaminopurine ...
M. Manokari, S. Priyadharshini, Mahipal S. Shekhawat   +2 more
openaire   +1 more source

Culturing delicacies: Potential to integrate the gastropod Babylonia areolata into pond cultures of Caulerpa lentillifera

Aquaculture Reports, 2023
In Van Phong Bay, Viet Nam, the economically important macroalgae sea grapes (Caulerpa lentillifera; Caulerpaceae, Bryopsidales) and the spotted babylon snail (Babylonia areolata) are cultivated in tidal ponds in close proximity. A co-culture in the same
Beatrice Brix da Costa, Lara Elisabeth Stuthmann, Aaron Johannes Cordes, Hoang Trung Du, Andreas Kunzmann, Karin Springer   +5 more
doaj   +1 more source

A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera

Foods, 2022
Caulerpa lentillifera is a type of green seaweed widely consumed as a fresh vegetable, specifically in Southeast Asia. Interestingly, this green seaweed has recently gained popularity in the food sector.
Nur Syakilla, Ramlah George, Fook Yee Chye, Wolyna Pindi, Sylvester Mantihal, Noorakmar Ab Wahab, Fazlini Mohd Fadzwi, Philip Huanqing Gu, Patricia Matanjun   +8 more
doaj   +1 more source

Supporting Women’s Participation in Developing A Seaweed Supply Chain in Kiribati for Health and Nutrition

Foods, 2020
Seaweeds are a source of food throughout the Pacific region. Kiribati, however, does not have a strong history of using seaweed in their diets, despite having reliable access to indigenous edible seaweeds.
Libby Swanepoel, Tereere Tioti, Taati Eria, Karibanang Tamuera, Ulusapeti Tiitii, Silva Larson, Nicholas Paul   +6 more
doaj   +1 more source

Pneumatic press equipped with the Vortex system for white grapes processing: First results [PDF]

, 2019
The interaction between mechanical, computer and electronic technologies offers nowadays highly innovative solutions to be applied to the oenological machinery industry.
Catania, P., Comparetti, A., Morello, G., Orlando, S., Vallone, M.   +4 more
core   +1 more source