Results 141 to 150 of about 12,609 (222)

Genome-guided characterization of <i>Weissella</i> species highlights strain-specific functional traits relevant to food fermentation and probiotics. [PDF]

Microbiol Spectr
Chaichana N, Singkhamanan K, Wonglapsuwan M, Pomwised R, Surachat K.   +4 more
europepmc   +1 more source

Homology aware benchmarking of deep learning models for CAZy enzyme family classification

Discover Artificial Intelligence
A. Yurttakal, H. Erbay
semanticscholar   +1 more source

Comparative metagenomic analysis of gut microbiomes in Yunnan ponies and Dutch warmblood horses. [PDF]

Front Microbiol
Cha J, Yang J, Zhang Z, Qian L, Yang F, Li S, Li J, Jian Z, Cheng W.   +8 more
europepmc   +1 more source

Effects of a Novel Prebiotic and Postbiotic Dietary Supplement on Gut Microbiota, Intestinal Barrier Markers, and Inflammation in Healthy Dogs. [PDF]

Vet Sci
Yi C, Nicolas CS, Sun Z, Wang Q, Dong T, Wu Y.   +5 more
europepmc   +1 more source

Rhizospheric glycosyltransferase repertoires as a resource for enabling sustainable bioprocessing and green biocatalyst discovery. [PDF]

Sci Rep
Jalal RS, Alshehrei FM.
europepmc   +1 more source

Multi-omics analysis reveals the aging mechanism during Baobaoqu storage for the production of Wuliangye Baijiu. [PDF]

Food Chem X
Luo Q, Li X, Li J, Zhao P, Chen J, Lei X, Lu Y, Deng L, Yang K, Su J, Zhao D, Zheng J, Zhao X.   +12 more
europepmc   +1 more source

Comparative genomics of <i>Nocardia seriolae</i> reveals a conserved metabolic core and extensive accessory genome plasticity. [PDF]

Front Microbiol
Eripogu KK, Maharathi P, Li WH.
europepmc   +1 more source

Cayman enables large-scale analysis of gut microbiome carbohydrate-active enzyme repertoires. [PDF]

Nat Microbiol
Ducarmon QR, Karcher N, Giri S, Tytgat HLP, Delannoy-Bruno O, Pekel S, Springer F, Wörz P, Schudoma C, Typas A, Zeller G.   +10 more
europepmc   +1 more source

Integrated analysis of physicochemical properties, microbiome, and flavor profiles for differentiating two aroma grades of sauce-flavor <i>Daqu</i>. [PDF]

Food Chem X
Huang Y, Chen F, Yu Z, Sheng X, Wen S, Zhang X, Tang W, Huang M.   +7 more
europepmc   +1 more source

Ecological and functional succession of the microbial community during pit mud maturation in <i>Nongxiangxing Baijiu</i>. [PDF]

Curr Res Microb Sci
Tian L, Qin J, Deng Y, Liu L, Wang S, Zhang M, Guan T, Xu Y.   +7 more
europepmc   +1 more source