Results 91 to 100 of about 523 (159)

Effects of Diet Type and Ingredient Composition on Rate of Passage and Use of In Vitro Assays to Predict Amino Acid Digestibility of Animal Protein Meals in Broilers [PDF]

open access: yes, 2012
Ileal amino acid digestibility (IAAD) is used to characterize amino acid (AA) quality of animal protein meals (APM) for poultry, and IAAD assays utilize semi-purified (SP) diets. Nutrient utilization is influenced by rate of passage (ROP), and it has not
Rochell, Samuel J.
core  

PSIII-24 True nutrient and amino acid digestibility of commercial pork-based extruded dog foods using the precision-fed cecectomized rooster assay [PDF]

open access: yesJ Anim Sci, 2019
Abstract Pork-based dog foods are increasing in popularity, but there has been a lack of research conducted on these diets, including information about their digestibility. Therefore, the objective of this experiment was to determine the true nutrient and amino acid (AA) digestibilities of commercial pork-based extruded dog foods using ...
Oba P, Swanson K.
europepmc   +3 more sources

The correlationship between the metabolizable energy content, chemical composition and color score in different sources of corn DDGS [PDF]

open access: yes, 2013
A Bandegan   +41 more
core   +4 more sources

Variability of amino acid digestibility of cereal grains in laying hens [PDF]

open access: yes, 2017
It was the objective of this doctoral thesis to generate a comprehensive data set of AA digestibility values of cereal grains in laying hens by using a strictly standardized assay procedure.
Zuber, Tobias
core  

Distillers Dried Grains with Solubles: Determination of Metabolizable Energy Values Using Regression-Based Assays and their Correlation with Chemical Composition [PDF]

open access: yes, 2020
The inherent variability and lack of standardization of in vivo assays to determine the metabolizable energy (ME) of DDGS has led to inconsistent values and limited its potential to use in broiler diets.
Mitre, Kenia
core   +1 more source

240 True nutrient and amino acid digestibility of black soldier fly larvae differing in life stage using the precision-fed cecectomized rooster assay [PDF]

open access: yesJ Anim Sci, 2019
Abstract Edible insects such as black soldier fly larvae (BSFL) are alternative protein sources for animal feeds due to their high protein content and low environmental footprint. However, protein quality and amino acid (AA) content may vary across insect species and life stage. Our objective was to determine the effects of life stage on
Do S   +5 more
europepmc   +3 more sources

Evaluation of the Impact of Meat and Bone Meal Nutritional Variability on Broiler Performance [PDF]

open access: yes, 2015
The objective of this trial was to determine if varying the nutritional composition of meat and bone meal (MBM) would impact broiler performance and yield compared to diets which provide a consistent quality of MBM.
Eagleson, Christopher Caleb
core   +1 more source

Phosphorus bioavailability and digestibility in soybean meal, spray dried plasma protein and meat and bone meal determined by different methods in poultry [PDF]

open access: yes, 2017
Six experiments were conducted to determine P digestibility or bioavailability for soybean meal (SBM), spray dried plasma protein (SDPP), and meat and bone meal (MBM) using different types of assays in poultry.
Munoz, John Albert
core  

The role of the giant Canada goose (Branta canadensis maxima) cecum in nutrition [PDF]

open access: yes
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf ...
Garcia, Delia M., 1969-
core   +1 more source

Stalboekje pluimvee: natuurlijk gezond met kruiden en andere natuurproducten [PDF]

open access: yes, 2009
Deze losbladige uitgave is bedoeld om pluimveehouders de weg te wijzen in het sterk groeiende aanbod van kruiden en andere natuurproducten. Van welke kruiden(producten) is aangetoond dat zij effect hebben en welke zouden op basis van beschikbare kennis ...
Groot, Maria   +2 more
core   +2 more sources

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