Results 141 to 150 of about 5,260,184 (299)

Potential celiac disease

Potential celiac disease (PCD) is a clinical condition characterized by the presence of a positive celiac disease (CD) serology, a predisposing HLA haplotype and a normal intestinal architecture.
Mandile, Roberta, Discepolo, Valentina, Auricchio, Renata, Troncone, Riccardo   +3 more
core   +1 more source

Reply—Green pediatrics beyond endoscopy: Toward systemic sustainability in celiac care

JPGN Reports, EarlyView.
Mario Brusco, Sara Trivellini, Francesco Valitutti   +2 more
wiley   +1 more source

Human immunodeficiency virus infection mimicking very early onset inflammatory bowel disease

JPGN Reports, EarlyView.
Abstract Very early onset inflammatory bowel disease (VEO‐IBD), defined as diagnosis before 6 years of age, is often associated with immune dysregulation and monogenic etiologies; however, infectious mimics may be overlooked in low‐prevalence regions. We report a 4‐year‐old male with poor weight gain, intermittent diarrhea, elevated fecal calprotectin,
Rasha Abi Radi Abou Jaoudeh, Cary Sauer, Teresa Oh   +2 more
wiley   +1 more source

Celiac Disease—Narrative Review on Progress in Celiac Disease

Foods
Celiac disease is defined as a systemic immunological disorder caused by gluten (gliadin and other prolamin) in genetically predisposed individuals, who present with a variety of gluten-dependent symptoms, specific antibodies, the presence of the HLA DQ2 and DQ8 histocompatibility antigen, and enteropathy.
Marek K. Kowalski, Danuta Domżał-Magrowska, Ewa Małecka-Wojciesko   +2 more
openaire   +3 more sources

Nutritional Consequences of Celiac Disease and Gluten-Free Diet

Celiac disease is an immune-mediated condition triggered by gluten ingestion in genetically predisposed individuals. The global prevalence of celiac disease is significant, affecting approximately 1.4% of women and 0.7% of men, with incidence rates of 17.
Marco Vincenzo Lenti, Paola Ilaria Bianchi, Antonio Di Sabatino, Nicola Aronico, Giacomo Broglio, Giovanni Santacroce   +5 more
core   +1 more source

Celiac disease and bone fractures: a systematic review and meta-analysis.

, 2014
CONTEXT: Celiac disease, an autoimmune disease induced by dietary gluten, is associated with metabolic bone disorders, such as low bone mineral density.
Jo Pearce, Markku Mäki, Katri Kaukinen, Heikkilä, Katriina, Katriina Heikkilä, Kaukinen, Katri, Pearce, Jo, Mäki, Markku   +7 more
core   +1 more source

Green pediatrics beyond endoscopy: Toward systemic sustainability in celiac care

JPGN Reports, EarlyView.
Valentina Pucinischi, Giovanni Di Nardo, Maurizio Mennini   +2 more
wiley   +1 more source

A comparison of the upright seated versus left lateral decubitus position during pediatric sedation‐free transnasal endoscopy

JPGN Reports, EarlyView.
Abstract Objectives Although sedation‐free transnasal endoscopy (TNE) is conventionally performed in an upright seated position in pediatric patients, emerging data suggest that the left lateral decubitus (LLD) position may improve both endoscopic visualization and patient comfort and safety.
Catherine Nguyen, Molly Mackensen, Sophie Branen, Katherine Vaidy, Rose Lee   +4 more
wiley   +1 more source

Collagenous gastritis in pediatric patients with severe follicular pangastritis and iron deficiency anemia

JPGN Reports, EarlyView.
Abstract Collagenous gastritis is a rare disorder characterized by subepithelial collagen deposition in the gastric mucosa and is frequently associated with iron deficiency anemia. We report two girls aged 8 and 16 years with persistent iron deficiency anemia, abdominal pain, bloating, and constipation.
María Juliana Rusinque Del Busto, Karina Lozano Rivera, Maira Alejandra Forero Rivera, Alejandra Calderón, Santiago Walker, Angie Vergara Espitia, José Fernando Vera Chamorro   +6 more
wiley   +1 more source

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi, Rim Ben Youssef, Hamza Gadhoumi, Hatem Ben Jouira, Arafet Manaa   +4 more
wiley   +1 more source