Results 231 to 240 of about 145,570 (329)

New‐onset autoimmune disease following SARS‐CoV‐2 infection and mRNA vaccination in Norway: A retrospective cohort study

open access: yesJournal of Internal Medicine, EarlyView.
Abstract Background Studies suggest an increase in autoimmune diseases following SARS‐CoV‐2 infection and/or COVID‐19‐vaccination. We aimed to describe possible associations in Norway. Methods We used information from the emergency preparedness register for COVID‐19, BeredtC19, for all residents aged 18–64 (N = 3,450,080).
Håkon Bøås   +4 more
wiley   +1 more source

Factors influencing diagnostic delays in celiac disease. [PDF]

open access: yesWorld J Gastroenterol
Li T, Feng Y, Wang M, Wang C, Gao F.
europepmc   +1 more source

A Routine Laboratory Test to Detect Gliadin-Specific Cd4+ T-Cells for Celiac Disease Diagnosis

open access: green
Daan A R Castelijn   +7 more
openalex   +1 more source

In extremis diagnosis of celiac disease and concomitant wheat allergy

open access: green, 2018
Raffaele Borghini   +5 more
openalex   +2 more sources

Growth, Feeding and Nutrition in Rett Syndrome: Retrospective Audit of Twenty Years' Experience From an Australian Multidisciplinary Management Clinic

open access: yesJournal of Paediatrics and Child Health, EarlyView.
ABSTRACT Aim This study reviewed the nutritional status, feeding skills, safety, and management of patients with Rett syndrome during childhood and adolescence. Method Retrospective chart review of 103 females with classical Rett syndrome, aged ≤ 18 years, attending a Rett syndrome Multidisciplinary Management clinic in a tertiary hospital from 2000 to
Susan Thompson   +3 more
wiley   +1 more source

Case Series: Is Celiac Disease Underdiagnosed in Korean Children? [PDF]

open access: yesKorean J Gastroenterol
Moon JH   +5 more
europepmc   +1 more source

Separating Myths From Facts About Bread and Health

open access: yesNutrition Bulletin, EarlyView.
ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry   +5 more
wiley   +1 more source

Targeting transglutaminase 2: pathways to celiac disease therapies. [PDF]

open access: yesGastroenterol Rep (Oxf)
Endrizzi A   +5 more
europepmc   +1 more source

Prevalence and Factors Associated With Symptom Profiles of Disorders of Gut‐Brain Interaction in Obesity Before and After Treatment

open access: yesNeurogastroenterology &Motility, EarlyView.
DGBI symptoms are common in obesity and have the potential to exacerbate negative health outcomes. In general, the prevalence of DGBI symptoms decreases after obesity treatment, but patients can also shift from one GI symptom profile to another. ABSTRACT Background & Aims Disorders of gut‐brain interaction (DGBI) in obesity could impair health outcomes.
Esther Colomier   +11 more
wiley   +1 more source

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