Results 271 to 280 of about 9,466,106 (302)
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Molecular Biotechnology, 2002
Clinically, celiac disease has always been regarded as a wasting, malabsorptive disorder due to disease of the small intestinal mucosa. It has been difficult for clinicians to recognize that this condition is primarily due to sensitization of mesenteric T lymphocytes to wheat protein (gluten) in genetically predisposed (DQ2+) individuals.
Debbie, Williamson, Michael N, Marsh
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Clinically, celiac disease has always been regarded as a wasting, malabsorptive disorder due to disease of the small intestinal mucosa. It has been difficult for clinicians to recognize that this condition is primarily due to sensitization of mesenteric T lymphocytes to wheat protein (gluten) in genetically predisposed (DQ2+) individuals.
Debbie, Williamson, Michael N, Marsh
openaire +4 more sources
Pediatrics In Review, 2014
On the basis of strong evidence, gastrointestinal symptoms and failure to thrive are classic presentations of celiac disease, but atypical, nongastrointestinal symptoms are also extremely common, particularly in the older child and adolescent. (3)(4)(8).
Tracy R, Ediger, Ivor D, Hill
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On the basis of strong evidence, gastrointestinal symptoms and failure to thrive are classic presentations of celiac disease, but atypical, nongastrointestinal symptoms are also extremely common, particularly in the older child and adolescent. (3)(4)(8).
Tracy R, Ediger, Ivor D, Hill
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Gastroenterology, 2020
BACKGROUND & AIMS There is controversy over the association between celiac disease and inflammatory bowel diseases (IBD). We performed a systematic review and meta-analysis to assess evidence for an association between celiac disease and IBD.
M. Pinto-Sanchez +12 more
semanticscholar +1 more source
BACKGROUND & AIMS There is controversy over the association between celiac disease and inflammatory bowel diseases (IBD). We performed a systematic review and meta-analysis to assess evidence for an association between celiac disease and IBD.
M. Pinto-Sanchez +12 more
semanticscholar +1 more source
Gluten-related disorders: Celiac disease, wheat allergy, and nonceliac gluten sensitivity
Critical reviews in food science and nutrition, 2019The consumption of gluten-free products is becoming an increased alimentary habit in the general population. The scientific unfounded perception suggesting that the avoidance of gluten would improve health or that gluten could be toxic for humans are ...
B. Cabanillas
semanticscholar +1 more source
Pediatrics, 1954
MY FIRST duty is to express my appreciation of the honor accorded me by the invitation to deliver this lecture, dedicated to the memory of one of America's great pediatricians. Dr. Kenneth Blackfan was a man who, by his high endeavor, integrity of character and devotion to his calling, not only added lustre to this Medical School, but was enabled so to
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MY FIRST duty is to express my appreciation of the honor accorded me by the invitation to deliver this lecture, dedicated to the memory of one of America's great pediatricians. Dr. Kenneth Blackfan was a man who, by his high endeavor, integrity of character and devotion to his calling, not only added lustre to this Medical School, but was enabled so to
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Pediatrics In Review, 1991
Celiac disease is a disorder characterized by a permanent sensitivity to gluten, such that its presence in the diet induces an enteropathy. Exposure of susceptible individuals to gluten-containing foods causes small intestinal mucosal injury associated with malabsorption of variable severity.
M S, Murphy, W A, Walker
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Celiac disease is a disorder characterized by a permanent sensitivity to gluten, such that its presence in the diet induces an enteropathy. Exposure of susceptible individuals to gluten-containing foods causes small intestinal mucosal injury associated with malabsorption of variable severity.
M S, Murphy, W A, Walker
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Current Opinion in Gastroenterology, 2001
Celiac disease is more prevalent than it was previously thought to be, and screening of selected population groups may reveal many new cases. Tissue transglutaminase appears to have a significant role in the degradation of gliadin and antigen production. Specific gliadin epitopes have been defined using T-cell responses.
Jason S.R., Jennings, Peter D., Howdle
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Celiac disease is more prevalent than it was previously thought to be, and screening of selected population groups may reveal many new cases. Tissue transglutaminase appears to have a significant role in the degradation of gliadin and antigen production. Specific gliadin epitopes have been defined using T-cell responses.
Jason S.R., Jennings, Peter D., Howdle
openaire +2 more sources
Current Opinion in Gastroenterology, 1999
There continues to be much research interest in celiac disease, with well over 200 papers published in the year under review, covering a multitude of areas from population screening to the molecular immunology of disease pathogenesis. The high prevalence of "silent" disease again has been demonstrated, and there is continued emphasis on the ...
N, Parnell, P J, Ciclitira
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There continues to be much research interest in celiac disease, with well over 200 papers published in the year under review, covering a multitude of areas from population screening to the molecular immunology of disease pathogenesis. The high prevalence of "silent" disease again has been demonstrated, and there is continued emphasis on the ...
N, Parnell, P J, Ciclitira
openaire +2 more sources
Adolescnet Medicine Clinics, 2004
Childhood celiac disease--gluten-sensitive enteropathy--is defined in its most salient form by malabsorption and disturbed growth in association with a specific histologic lesion of the small intestine. Celiac disease occurs in response to grain consumption in susceptible individuals.
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Childhood celiac disease--gluten-sensitive enteropathy--is defined in its most salient form by malabsorption and disturbed growth in association with a specific histologic lesion of the small intestine. Celiac disease occurs in response to grain consumption in susceptible individuals.
openaire +2 more sources
A Clinician's Guide to Celiac Disease HLA Genetics.
American Journal of Gastroenterology, 2019Celiac disease is a common inflammatory disease triggered by dietary gluten in genetically susceptible individuals. The strongest and best-characterized genetic susceptibilities in celiac disease are class II human leukocyte antigen (HLA) genes known as ...
N. Brown +3 more
semanticscholar +1 more source