Results 81 to 90 of about 5,260,184 (299)

Prevalence and characteristics of adults avoiding gluten without celiac disease: a long-term population-based follow-up study

BMC Gastroenterology
Objective Nationwide prevalence studies on people avoiding gluten without celiac disease (PWAG) are lacking, and in particular, long-term follow-up studies are unavailable.
Miska Tiainen, Kalle Kurppa, Tuija Jääskeläinen, Niina Kaartinen, Heini Huhtala, Katri Kaukinen, Juha Taavela   +6 more
doaj   +1 more source

Searching for Celiac Disease Screening-detected celiac disease in an HLA-genotyped birth cohort [PDF]

, 2015
Objectives: Celiac disease is a common immune mediated enteropathy strongly associated with HLA-DQB1*02 (DQ2), *0302 (DQ8), or both and the presence of tissue transglutaminase autoantibodies (tTGA).
Björck, Sara
core  

Prevalence of Medical and Psychiatric Comorbidities in Paediatric ARFID: A Meta‐Analysis

European Eating Disorders Review, EarlyView.
ABSTRACT Background Avoidant/Restrictive Food Intake Disorder (ARFID) is increasingly recognized as a complex paediatric feeding and eating disorder associated with significant medical and psychiatric burden. Methods This systematic review and meta‐analysis followed PRISMA guidelines and was prospectively registered in PROSPERO (CRD420251241490 ...
Nuria Blay Borch, Patricia Sanazario González, Rut Vila del Pozo, Juan David Duque‐Yemail, Laura Gisbert‐Gustemps, Imanol Setién‐Ramos, María Martínez‐Ramírez, Josep Antoni Ramos‐Quiroga, Jorge Lugo‐Marín   +8 more
wiley   +1 more source

Symptoms and biomarkers associated with undiagnosed celiac seropositivity

BMC Gastroenterology, 2021
Background Studies have indicated that underdiagnosis and diagnostic delay are common in celiac disease. Therefore, it is important to increase our knowledge of what symptoms and biomarkers could identify undiagnosed cases of celiac disease.
Line Lund Kårhus, Janne Petersen, Katja Biering Leth-Møller, Line Tang Møllehave, Anja Lykke Madsen, Betina Heinsbæk Thuesen, Peter Schwarz, Jüri J. Rumessen, Allan Linneberg   +8 more
doaj   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Self-reported dietary adherence, disease-specific symptoms, and quality of life are associated with healthcare provider follow-up in celiac disease

BMC Gastroenterology, 2017
Background The only treatment for celiac disease (CeD) is a lifelong gluten-free diet (GFD). The restrictive nature of the GFD makes adherence a challenge.
Jacob J. Hughey, Bonnie K. Ray, Anne R. Lee, Kristin N. Voorhees, Ciaran P. Kelly, Detlef Schuppan   +5 more
doaj   +1 more source

Prevalence of celiac disease in patients with irritable bowel syndrome in Ardabil-Iran (2009-10) [PDF]

Background and Objective: Irritable bowel syndrome (IBS) is the most prevalent gastrointestinal disorder and is one the common conditions seen by gastroenterologists in their daily practice.
علیمحمدی, حسین, هوشيار, افشين, قربانی, فاطمه, امانی, فیروز, فولادی, نسرین   +4 more
core  

Living with celiac disease : norms of femininity and the complications of everyday life

, 2017
Women with celiac disease are often described as being exposed to negative emotions and experiences related to the treatment of celiac disease, the gluten-free diet.
Kautto, Ethel,, Hörnell, Agneta, Kautto, Ethel, Olsson, Cecilia,, Hörnell, Agneta,, Alex, Lena,, Olsson, Cecilia, Ivarsson, Anneli, Alex, Lena, Lyon, Phil, Ivarsson, Anneli,, Lyon, Phil,   +11 more
core   +1 more source

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

Food Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya, Pratiksha Singh, Sangeeta Yadav, Pinki Saini   +3 more
wiley   +1 more source

Next-generation immunoassays for autoantibody detection in celiac disease: emerging technologies and diagnostic advances

Annals of Medicine
The appearance of disease‑specific autoantibodies (Aab) is a hallmark of celiac disease (CeD). The recent adaption of a no‑biopsy approach places greater reliance on Aab testing.
Avinash Lomash, Alexander Lind, Kalle Kurppa, Jason A. Tye-Din, Daniel Agardh   +4 more
doaj   +1 more source