Results 81 to 90 of about 92,782 (302)
Prevalence of celiac disease in patients with irritable bowel syndrome in Ardabil-Iran (2009-10) [PDF]
Background and Objective: Irritable bowel syndrome (IBS) is the most prevalent gastrointestinal disorder and is one the common conditions seen by gastroenterologists in their daily practice.
علیمحمدی, حسین +4 more
core
Food Biomacromolecules, EarlyView.Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan +5 more
wiley +1 more source
Living with celiac disease : norms of femininity and the complications of everyday life
, 2017 Women with celiac disease are often described as being exposed to negative emotions and experiences related to the treatment of celiac disease, the gluten-free diet.
Kautto, Ethel, +11 more
core +1 more source
Matrix expansion and syncytial aggregation of syndecan-1+ cells underpin villous atrophy in coeliac disease [PDF]
, 2014 Background: We studied the expression of sulphated glycosaminoglycans (GAGs) in coeliac disease (CD) mucosa, as they are critical determinants of tissue volume, which increases in active disease.
Alan D Phillips +20 more
core +1 more source
High Fetuin-A Levels in Children with Celiac Disease
, 2022 Objective: Fetuin-A is a multifunctional non-collagen protein that plays a role in bone mineralization. Celiac disease is a chronic inflammatory disorder of the small intestine due to exposure to gluten.
Fatma Betul Ozgeris +10 more
core +1 more source
Development and characterization of a nutritionally rich traditional fermented product aktori
Food Biomacromolecules, EarlyView.Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley +1 more source
Borrelia infection and risk of celiac disease
BMC Medicine, 2017 Background Environmental factors, including infectious agents, are speculated to play a role in the rising prevalence and the geographic distribution of celiac disease, an autoimmune disorder.
Armin Alaedini +4 more
doaj +1 more source
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Celiac Disease with Celiac Crisis
Electronic Journal of General Medicine, 2010 Celiac crisis is a life threatening and very rare complication of Celiac disease. Clinically, it is characterized by severe diarrhea, dehydration and metabolic disturbances like hypokalemia, hypomagnesemia, hypocalcemia, hypoproteinemia. A 2.5-years-old-girl with diarrhea, weight loss, abdominal distention, extremities edema, vomit which occurred after
DOĞAN, Murat +5 more
openaire +2 more sources
The Neolithic Revolution and Subsequent Emergence of the Celiac Affection
, 2016 Evidence suggests that celiac disease initially emerged as a distinct intestinal disorder sometime after organization of hunter-gatherers into human workforces capable of agriculture, especially wheat cultivation.
International journal of Celiac Disease (2732188)
core +1 more source