Results 211 to 220 of about 28,206 (225)

Lipid Oxidation Challenges in Cell-based Seafood Manufacturing

Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021
Lauran Madden, Rami Nasrallah
openaire   +1 more source

Plant and Cell Based Seafood: An Emerging Era

2021
Latha Shenoy, Shridhar Rajpathak
openaire   +1 more source

Cell-based seafood is catching on

Chemical & Engineering News, 2022
openaire   +1 more source

Seafood Processing Chitin Waste for Electricity Generation in a Microbial Fuel Cell Using Halotolerant Catalyst Oceanisphaera arctica YHY1

Sustainability, 2021
Ranjit Gurav, Shashi Kant Bhatia, Tae-Rim Choi   +2 more
exaly  

TRENDS IN CELL-BASED SEAFOOD: THE USE OF BIOTECHNOLOGY FOR NUTRITION AND SUSTAINABILITY

Narcilo Quadros Cardoso, Carla Eliana Davico, Michael dos Anjos dos Santos, Rayanne Antunes Fernandes Sales, Isabel Virgínia Gomes e Silva, Letícia de Almeida Sant’Anna Trindade, Dayana Muniz Maia Montalvão, Carolina Siqueira Safra Terra Melo, Tailah Bernardo de Almeida, Guilherme Búrgio Zanette, Ricardo Coutinho, Giselle Pinto de Faria Lopes   +11 more
openaire   +1 more source

Development of microbial fuel cell with anoxic/oxic design for treatment of saline seafood wastewater and biological electricity generation

Journal of Chemical Technology and Biotechnology, 2010
Shi-Jie You, Jin-Na Zhang, Xiuheng Wang   +2 more
exaly  

Simultaneous determination of docosahexaenoic acid and eicosapentaenoic acid in common seafood using ultrasonic cell crusher extraction combined with gas chromatography

Journal of Separation Science, 2017
Yan Ren, Xiangming Chen, Yanan Shi
exaly  

United States consumers’ attitudes towards cell-based seafood: Effective marketing strategies and policy recommendations

Marine Policy
Sharon Xin Ying Chuah, Zhifeng Gao, Nicole L. Arnold, Razieh Farzad   +3 more
openaire   +1 more source

Seafood intake and urine concentrations of total arsenic, dimethylarsinate and arsenobetaine in the US population

Environmental Research, 2011
Ana Navas-Acien, Kevin A Francesconi, Ellen K Silbergeld   +2 more
exaly  

New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood

Food Research International, 2011
Antonio Marques, Helena Maria Lourenço, Maria Leonor Nunes   +2 more
exaly