Results 301 to 310 of about 492,469 (341)

Developments in cell culture media for cultured meat applications

2023
Cell culture media is one of the key inputs for cultured meat production. It provides a physiologically favorable environment for cells, nutrients for cell consumption and utilization, and signaling molecules to instruct cell behavior. For all cell culture, media should be optimized towards specific cell types and desired phenotypic outcomes.
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Heat Inactivation of a Norovirus Surrogate in Cell Culture Lysate, Abalone Meat, and Abalone Viscera

Food and Environmental Virology, 2014
The current study examined the effects of temperature and heat treatment duration on murine norovirus-1 (MNV-1) from both viral cell culture lysate (7-8 log10 PFU) and experimentally contaminated abalone meat and viscera (5-6 log10 PFU) as a model of human norovirus (NoV).
Shin Young, Park, San-Cheong, Bae, Sang-Do, Ha   +2 more
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Investigation into Potential Allergenicity and Digestion-Resistant Linear Epitopes of Fish Skin Gelatin in Cell-Cultured Meat Scaffolds.

Journal of Agricultural and Food Chemistry
As a key component of cell-cultured fish, fish skin gelatin (FSG)-based cell scaffold provides support structures for cell growth, proliferation, and differentiation. However, there are potential allergenicity risks contained in FSG-based scaffolds.
Shuya Wang, Songyi Lin, Kexin Liu, Shuqi Jia, Qiaozhen Liu, Na Sun   +5 more
semanticscholar   +1 more source

[Application of cell culture techniques in cultured meat-a review].

Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2019
As one of the top 10 breakthrough and emerging technologies in the world in 2018, cultured meat has attracted extensive attention due to its advantages of traceable origin, food safety and green sustainable development. Europe and the United States have invested a lot of resources to focus on research about cultured meat, which will affect our domestic
Guoqiang, Zhang, Xinrui, Zhao, Xueliang, Li, Xiulan, Sun, Jingwen, Zhou, Guocheng, Du, Jian, Chen   +6 more
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Konjac glucomannan-fibrin composite hydrogel as a model for ideal scaffolds for cell-culture meat

Food Research International
In this study, composite gel was prepared from konjac glucomannan (KGM) and fibrin (FN). Composite gels with different concentration ratios were compared in terms of their mechanical properties, rheological properties, water retention, degradation rate, microstructure and biocompatibility.
Xue Tang, Guoliang Deng, Liang Yang, Xinhe Wang, Wen Xiang, Yin Zou, Naiyan Lu   +6 more
openaire   +2 more sources

Recombinant Porcine FGF1 Promotes Muscle Stem Cell Proliferation and Mitochondrial Function for Cultured Meat Production.

Journal of Agricultural and Food Chemistry
Cultured meat is an emerging technology with the potential to meet future protein demands while addressing the challenges associated with traditional livestock farming.
Qingying Liu, Lianghua Xie, Wei Chen
semanticscholar   +1 more source

Pooled CRISPR screens identifies key regulators of bovine stem cell expansion for cultured meat

Communications Biology
Cultured meat presents a sustainable alternative to traditional meat production but faces significant challenges in scalability and cost efficiency. A key limitation is the restricted proliferation capacity of bovine mesenchymal stem cells (bMSCs), a ...
Amit Zirman, Mamoun Abed El-Nabi, Ella Samuel, Leon Anavy, Z. Yakhini, I. Nachman, Roni Rak   +6 more
semanticscholar   +1 more source

Cultured Meat: Advances in Stem Cell Biology, Tissue Engineering, and Bioprocess Optimization for Scalable and Sustainable Production – a review

International Journal of Food Science & Technology
Cultured meat represents an emerging technology with the potential to address global food security and sustainability challenges by producing animal-derived meat without slaughter.
Sungmin Kim, Yeojeong Jeong, Hyeju Jo, Yun-Gwi Park, Sung-Hwan Moon   +4 more
semanticscholar   +1 more source

Vitamin C and N-acetylcysteine promote bovine adipose-derived mesenchymal stem cell proliferation and differentiation via Akt/mTOR/P70S6K signalling pathway for cultured meat production

Animal bioscience
Objective Traditional meat production is insufficient to meet the increasing protein requirements, necessitating cultured meat, which is safe, worthwhile, and scalable.
Sajida Naseem, Mei-Fu Xuan, Huan Hua, Sungkwon Park, Abid Manzoor, Hailong Teng, Huaina Jin, Xiangzi Li, Qiang Li   +8 more
semanticscholar   +1 more source

Chitosan‑sodium alginate-collagen/gelatin three-dimensional edible scaffolds for building a structured model for cell cultured meat.

International Journal of Biological Macromolecules, 2022
Linzi Li, Lin Chen, Xiaohong Chen, Yan Chen, Shijie Ding, Xiaojing Fan, Yaping Liu, Xinglian Xu, G. Zhou, B. Zhu, N. Ullah, Xianchao Feng   +11 more
semanticscholar   +1 more source