Results 311 to 320 of about 492,469 (341)

Cell-Cultured Fish Meat via Scale-Up Expansion of Carassius auratus Skeletal Muscle Cells Using Edible Porous Microcarriers and Quality Evaluation.

Journal of Agricultural and Food Chemistry
Emerging technologies for cell-cultured fish meat as an environmentally friendly protein source for humans still have many obstacles, including large-scale production of high-quality cells, differentiation and bioassembly of cellular material, and ...
Haowen Yin, Lei Wang, Sun Jin Hur, Ye Liu, Peixu Cong, Hongying Liu, Xiaoming Jiang, Hongwei Zheng, Changhu Xue   +8 more
semanticscholar   +1 more source

Cell culture medium cycling in cultured meat: Key factors and potential strategies

Trends in Food Science & Technology, 2023
Ming Yang, Qiong Wang, Yuyan Zhu, Kuichuan Sheng, Ning Xiang, Ximing Zhang   +5 more
openaire   +1 more source

Health effects associated with consumption of unprocessed red meat: a Burden of Proof study

Nature Medicine, 2022
Simon Iain Hay, , Christopher J L Murray
exaly  

Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review

Trends in Food Science and Technology, 2021
Alaa El-Din A Bekhit, Benjamin Wb Holman, David L Hopkins   +2 more
exaly  

Scientific, sustainability and regulatory challenges of cultured meat

Nature Food, 2020
Mark J Post, Shulamit Levenberg, David L Kaplan   +2 more
exaly  

3D edible scaffolds with yeast protein: A novel alternative protein scaffold for the production of high-quality cell-cultured meat.

International Journal of Biological Macromolecules
Yafang Wang, Z. Zhong, Noshaba Munawar, Linsen Zan, Jie Zhu   +4 more
semanticscholar   +1 more source

"Meat of the Future": Evaluation of the sensory characteristics of cell-cultured and traditional meat products

Cell-cultured meat (CM), a meat alternative grown in vitro, is increasingly promoted as conventional meat produced more sustainably. Consumer acceptance remains a critical factor for CM's success. Thus, despite CM's limited availability consumer acceptance of CM has been widely investigated and promoted through optimistic framing – narrative ...
openaire   +1 more source

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Trends in Food Science and Technology, 2020
Youling L Xiong
exaly  

The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs

Comprehensive Reviews in Food Science and Food Safety, 2021
David Julian McClements, Lutz Grossmann
exaly  

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States

Ca-A Cancer Journal for Clinicians, 2018
Farhad Islami, Ann Goding Sauer Msph, Kimberly D Miller   +2 more
exaly