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Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

Trends in Food Science and Technology, 2019
João Graça   +2 more
exaly  

Meat alternatives: an integrative comparison

Trends in Food Science and Technology, 2019
Peter Feindt   +2 more
exaly  

Modeling and Simulation of Cell Cultures in Cultivated Meat Production

Luiz Alberto Junior Letti   +4 more
openaire   +1 more source

The effect of information framing on consumer perception of cell-cultured meat

Food Quality and Preference
K.V. To   +4 more
openaire   +1 more source

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States, 2019

Ca-A Cancer Journal for Clinicians
Farhad Islami   +1 more
exaly  

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Fat deposition, fatty acid composition and meat quality: A review

Meat Science, 2008
R I Richardson
exaly  

Design of edible whey protein isolate hydrogels with cell adhesion via a two-step crosslinking method for cultured meat scaffolds

Food Hydrocolloids
Juxin Pei   +5 more
semanticscholar   +1 more source

Tailored edible 3D porous scaffolds constructed by Pickering emulgel templating for cell-cultured fish meat

Food Hydrocolloids
Yuxing Gao   +3 more
openaire   +1 more source

Advances of 3D/4D printed hydrogels for sensory and nutritional enhancement of cell-cultured meat

Food Research International
Chunling Que   +8 more
openaire   +1 more source
biology
medicine
cell biology
cultured meat
agricultural and food sciences
food science
materials science
chemistry
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