Cellar door - Open Access .click

International Journal of Wine Marketing, 2001
Ensuring an excellent visitor experience and meeting customer expectations is a key goal for most tourism businesses and of primary concern to government industry organisations. The Better Business Tourism Accreditation Program, underpinning a broad tourism accreditation initiative, has been implemented in Victoria across a range of tourism sectors ...
Leo K. Jago, Jean-Pierre Issaverdis
openaire +1 more source

Measuring the carbon footprint of wine tourism and cellar door sales

Journal of Cleaner Production, 2020
Abstract The wine industry has been dedicating increasing efforts to considering the sustainability of the environment. Various approaches have been implemented to reduce the industry’s carbon footprint. With over 40 million wine tourists globally, cellar door operations have become an important distribution channel, especially for the financial ...
Sun, Ya-Yen, Drakeman, Donald
openaire +2 more sources

A Wine Tourist Behavior Model for Australian Winery Cellar Doors

Tourism Analysis, 2016
This study features an exploration of the effects of winery cellar door inputs on visitors' value perception, overall satisfaction, and behavioral intentions. Using partial least squares (PLS) path modeling, it demonstrates that a winery's environment and service interactions significantly affect visitors' perceptions of wine quality.
Chen, X., Bruwer, J., Cohen, J., Goodman, S. +3 more
openaire +3 more sources

wine tourism
11. sustainability
12. responsible consumption

9. industry and infrastructure
8. economic growth
cellar door experience

architecture
cellar doors
330