Cellar door - Open Access .click

Journal of Cleaner Production, 2020
The wine industry has been dedicating increasing efforts to considering the sustainability of the environment. Various approaches have been implemented to reduce the industry's carbon footprint. With over 40 million wine tourists globally, cellar door operations have become an important distribution channel, especially for the financial sustainability ...
Ya Yen Sun
exaly +5 more sources

Service Quality at the Cellar Door: A Comparison Between Regions

International Journal of Wine Business Research, 2001
The provision of service at the cellar door is now beginning to attract some attention, which is critical given that wine tourism is a very lucrative industry with the ability to generate substantial wealth and growth. This paper develops the application of the SERVQUAL research approach, already used in Margaret River, and applies it to the Barossa ...
Martin O’Neill
exaly +2 more sources

Linking Service Quality at the Cellar Door with Brand Equity Building

Journal of Hospitality Marketing and Management, 2014
The purpose of this study is to examine the impact of the cellar door experience on the postvisit behavior of wine tourists with respect to winery brands. The underlying premise is that positive winery experiences can influence brand equity building, which in turn can be translated into positive behavioral intentions.
Evangelos Christou
exaly +2 more sources

wine tourism
11. sustainability
12. responsible consumption

8. economic growth
9. industry and infrastructure
cellar door experience

consumer behaviour
wine
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