Results 121 to 130 of about 4,523,533 (133)

Measuring the carbon footprint of wine tourism and cellar door sales

Journal of Cleaner Production, 2020
Ya Yen Sun
exaly  

Service Quality at the Cellar Door: A Comparison Between Regions

International Journal of Wine Business Research, 2001
Martin O’Neill
exaly  

Linking Service Quality at the Cellar Door with Brand Equity Building

Journal of Hospitality Marketing and Management, 2014
Evangelos Christou
exaly  

Why wine tourists visit cellar doors: Segmenting motivation and destination image

International Journal of Tourism Research, 2018
Girish Prayag, Johan Bruwer, Marta Disegna   +2 more
exaly  

Customer perceived value in a cellar door visit: the impact on behavioural intentions

International Journal of Wine Business Research, 2007
Robyn Ouschan
exaly  

A Wine Tourist Behavior Model for Australian Winery Cellar Doors

Tourism Analysis, 2016
Johan Bruwer, Justin Cohen
exaly  

Building Cellar Door Business through Accreditation — Victoria's Perspective

International Journal of Wine Business Research, 2001
exaly  

Wine Production and Tourism: Adding Service to a Perfect Partnership

The Cornell Hotel and Restaurant Administration Quarterly, 2004
Adrian Palmer
exaly  

A Profile of Cellar Door Personnel: An Exploratory Case Study Analysis of Two Australian Wine Regions

Journal of Human Resources in Hospitality and Tourism, 2013
exaly  

Maximising sales and fostering brand attachment: the power of great expectations in the Australian cellar door experience Open Access

International Journal of Wine Business Research
Tahmid Nayeem, Genevieve d’Ament
exaly