Results 231 to 240 of about 1,376,519 (261)
Some of the next articles are maybe not open access.
Current Protocols in Microbiology, 2009
AbstractAlthough the ability of some microorganisms to grow without O2 has long been recognized, the application of new methodologies has greatly expanded the known diversity and potential of anaerobic microorganisms and processes. In particular, anaerobic techniques that permit the successful cultivation of microorganisms on solid media have opened ...
Dena L. Cologgi +2 more
openaire +2 more sources
AbstractAlthough the ability of some microorganisms to grow without O2 has long been recognized, the application of new methodologies has greatly expanded the known diversity and potential of anaerobic microorganisms and processes. In particular, anaerobic techniques that permit the successful cultivation of microorganisms on solid media have opened ...
Dena L. Cologgi +2 more
openaire +2 more sources
2011
Microbial contamination is a major issue in cell culture, but there are a range of procedures which can be adopted to prevent or eliminate contamination. Contamination may arise from the operator and the laboratory environment, from other cells used in the laboratory, and from reagents.
openaire +2 more sources
Microbial contamination is a major issue in cell culture, but there are a range of procedures which can be adopted to prevent or eliminate contamination. Contamination may arise from the operator and the laboratory environment, from other cells used in the laboratory, and from reagents.
openaire +2 more sources
American Journal of Contact Dermatitis, 1997
Ian F. Rae, Maureen A. Harrison
openaire +3 more sources
Ian F. Rae, Maureen A. Harrison
openaire +3 more sources
Cultured beef: from small biopsy to substantial quantity
Journal of the Science of Food and Agriculture, 2021Joshua E Flack, Mark J Post
exaly
Current Issues and Technical Advances in Cultured Meat Production: A Review
Food Science of Animal Resources, 2021Tae Kyung Hong +2 more
exaly
Food safety considerations and research priorities for the cultured meat and seafood industry
Comprehensive Reviews in Food Science and Food Safety, 2021Kimberly J Ong +2 more
exaly
The sub-culture of cell culture
Molecular Reproduction and Development, 2011openaire +3 more sources
Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
Food Science of Animal Resources, 2022Seung Hyeon Yun +2 more
exaly