Results 241 to 250 of about 1,376,519 (261)

Cultured Meat and Australia's Generation Z

Frontiers in Nutrition, 2020
Diana Bogueva, Dora Marinova
exaly  

A holistic approach to access the viability of cultured meat: A review

Trends in Food Science and Technology, 2021
Gauri Jairath, Gorakh Mal
exaly  

Climate Impacts of Cultured Meat and Beef Cattle

Frontiers in Sustainable Food Systems, 2019
John Lynch, Raymond T Pierrehumbert
exaly  

Challenges and possibilities for bio-manufacturing cultured meat

Trends in Food Science and Technology, 2020
Jingwen Zhou
exaly  

The Culture of Culturing Cells

Trends in Endocrinology & Metabolism, 1999
openaire   +2 more sources

The Impact of Framing on Acceptance of Cultured Meat

Frontiers in Nutrition, 2019
Christopher Bryant
exaly  

Cell and Organ Culture [PDF]

Nature, 1959
openaire   +2 more sources

Bioprocess Design Considerations for Cultured Meat Production With a Focus on the Expansion Bioreactor

Frontiers in Sustainable Food Systems, 2019
Paul A De Bank, Marianne Ellis
exaly  

The Myth of Cultured Meat: A Review

Frontiers in Nutrition, 2020
T Dado, Jean-françois Hocquette
exaly  

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

Trends in Food Science and Technology, 2018
Lucy Di Silvio, Neil Stephens, Marianne Ellis   +2 more
exaly