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The Effect of Heat Treatment on the Gene Expression and Cryosurvival of In Vitro-Produced Bovine Embryos. [PDF]

Animals (Basel)
Nagy K, Szabadi NT, Gócza E, Lázár B, Ecker A, Tóth A, Sándorová L, Stéger V, Tokár A, Gustavo D, Zomborszky Z, Bodó S.   +11 more
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<i>Anaerostipes stercorihominis</i> sp. nov., isolated from human faeces. [PDF]

Int J Syst Evol Microbiol
Tanabe T, Hisatomi A, Ohkuma M, Sakamoto M, Endo A.   +4 more
europepmc   +1 more source

Cellular agriculture and lab-grown meat

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Cellular Agriculture: Opportunities and Challenges

Annual Review of Food Science and Technology, 2021
Cellular agriculture is the controlled and sustainable manufacture of agricultural products with cells and tissues without plant or animal involvement. Today, microorganisms cultivated in bioreactors already produce egg and milk proteins, sweeteners, and flavors for human nutrition as well as leather and fibers for shoes, bags, and textiles ...
Regine, Eibl, Yannick, Senn, Géraldine, Gubser, Valentin, Jossen, Christian, van den Bos, Dieter, Eibl   +5 more
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CELLULAR AGRICULTURE

2023
Cellular agriculture is a burgeoning field at the forefront of sustainable food production, presenting a revolutionary approach to address the challenges of conventional agriculture. This chapter explores the fundamental concepts of cellular agriculture, delving into its innovative techniques, and the alternative products it offers, the advantages it ...
Mr. Prateek Rauthan, Dr. Niki Nautiyal
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Challenges of assessing the environmental sustainability of cellular agriculture

Nature Food, 2022
2022
Tuomisto Hanna, Tuomisto Hanna L.
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A defence of cellular agriculture

2023
AbstractCellular agriculture includes both growing meat from animal cells (cultivated meat) and genetically modifying non-animal cells to produce animal products (precision fermentation, including cultivated milk). It represents a major potential route to animal-rights-respecting animal products, and, thus, non-vegan food systems in the zoopolis.
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Recombinant collagen in the era of cellular agriculture

Trends in Biotechnology
Collagen is a foundational protein in both native tissues and engineered biomaterials. As cellular agriculture redefines protein production, recombinant collagen (RCOL) is emerging as a viable alternative to animal-derived collagen. RCOL offers molecular control, species-independent scalability, and integration into engineered cell systems.
Yongjie, Zhou, Giuseppe, Valacchi, Yan, Zhang, Sam K C, Chang, Hui, Hong, Yongkang, Luo, Bo, Li, Yuqing, Tan   +7 more
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