Results 81 to 90 of about 91,218 (351)
Food Frontiers, EarlyView.Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng +7 more
wiley +1 more source
EFFECT OF FARNESOL ON PENICILLIUM DECUMBENS’S MORPHOLOGY AND CELLULASE PRODUCTION [PDF]
BioResources, 2011 It is possible to improve cellulase production by controlling fungal morphology. Farnesol, the first quorum-sensing molecule found in eukaryotic organisms, is reported to influence the morphology of fungi.
Xiu Liu +6 more
doaj
Cellulase immobilization on superparamagnetic nanoparticles for reuse in cellulosic biomass conversion [PDF]
, 2016 Current cellulosic biomass hydrolysis is based on the one-time use of cellulases. Cellulases immobilized on magnetic nanocarriers offer the advantages of magnetic separation and repeated use for continuous hydrolysis. Most immobilization methods focus on
Fernando Segato +5 more
core +3 more sources
Food Frontiers, EarlyView.Sea red rice bran polysaccharides were separated and purified by DEAE‐52 column chromatography, yielding three components: SRBP‐I, II, and III. Moreover, all three are pentosan‐type polysaccharides predominantly composed of mannose. Among them, SRBP‐I demonstrated the most potent inhibitory effect on HeLa cells. Further investigation indicated that the
Jianping Chen +8 more
wiley +1 more source
Indonesian Journal of Biotechnology, 2015 Cellulase has been widely used as biocatalyst in industries. Production of cellulase from microorganisms has many advantages such as short production time and less expense.
Rifqi Zahroh Janatunaim +4 more
doaj +1 more source
GROWTH AND CELLULASE ACTIVITY OF WILD-TYPE ASPERGILLUS NIGER ANL301 IN DIFFERENT CARBON SOURCES [PDF]
, 2008 A wild-type Aspergillus niger (ANL301) isolated from wood-waste in Lagos, Nigeria, produces extracellular proteins with cellulase (EC 3. 2. 1. 4) activity. Three different carbon sources (Glucose, Cellulose and Sawdust) influenced the organism’s growth
Chinedu, S. N. +2 more
core
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Expression of a bacterial 3-dehydroshikimate dehydratase reduces lignin content and improves biomass saccharification efficiency. [PDF]
, 2015 Lignin confers recalcitrance to plant biomass used as feedstocks in agro-processing industries or as source of renewable sugars for the production of bioproducts. The metabolic steps for the synthesis of lignin building blocks belong to the shikimate and
Baidoo, Edward EK +9 more
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley +1 more source
Effect of Cellulase Enzyme Treatment on Cyst Wall Degradation of Acanthamoeba sp.
Journal of Parasitology Research, 2019 Aim. The goal of this study is to know the potential of cellulase in the degradation of cyst wall Acanthamoeba sp. Methods. Sample of Acanthamoeba sp.
Tisha Lazuana +2 more
doaj +1 more source