Results 211 to 220 of about 46,954 (337)

Suppression of Cellulase and Polygalacturonase and Induction of Alcohol Dehydrogenase Isoenzymes in Avocado Fruit Mesocarp Subjected to Low Oxygen Stress [PDF]

, 1991
Angelos K. Kanellis, Theophanes Solomos, Kalliopi A. Roubelakis–Angelakis   +2 more
openalex   +1 more source

Engineered Leaf‐Branch Compost Cutinase with Enhanced PET Degradation Across a Broad Temperature Range

ChemSusChem, Volume 19, Issue 1, January 2026.
This study aimed to identify poly(ethylene terephthalate) (PET)‐degrading enzymes effective under industrially relevant conditions. An engineered leaf and branch compost cutinase variant showed enhanced PET hydrolysis across multiple temperatures, outperforming existing enzymes.
Kavita G. Ramnath, Colin T. Pierce, Guillem Casadevall, Silvia Osuna, Jadyn Ide‐Pech, Bryan Zeng, Vishnu Iyer, Romas J. Kazlauskas, Richard A. Gross   +8 more
wiley   +1 more source

Structural and functional insights into cellulosomes: masters of plant cell wall degradation. [PDF]

Front Microbiol
Lindič N, Vodovnik M.
europepmc   +1 more source

Co-production of bio-ethanol, electricity and heat from biomass wastes: potential and R&D issues [PDF]

, 2001
Claassen, P.A.M., Elbersen, H.W., Jong, E.J., de, Laat, W.T.A.M., de, Niessen, J.J., Ree, R., van, Reith, J.H., Veenkamp, J.M.   +7 more
core   +1 more source

PEATLAND BACTERIA AS ALTERNATIVE SOURCES FOR CELLULASE (BAKTERI GAMBUT SEBAGAI SUMBER ALTERNATIF SELULASE)

, 2015
Rizmahardian Azhari Kurniawan
openalex   +2 more sources

Stochastic model highlights the impact of crystallinity on saccharification dynamics depending on plant chemotype and pre-treatment. [PDF]

PLoS One
De PS, Grande PM, Heise H, Klose H, Raguin A.   +4 more
europepmc   +1 more source

Cellulolyse Anaérobie Mésophile : étude de l'amélioration de la production de cellulases par Cl. cellulolyticum ATCC 35319

, 1990
Jeannette Tchunden
openalex   +1 more source

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

Engineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar, B. Jose Ravindra Raj, Amayappanallur Kannan Dasarathy, Priyadarshi Das, Sandeep Singhe, Eshanthini Palanivelu, Aashna Sinha, Ramya Puppala, Lema Abate   +8 more
wiley   +1 more source

Comprehensive cDNA cloning and putative feature analysis of endogenous cellulases possessed by the Pacific oyster, Crassostrea gigas. [PDF]

PLoS One
Tanimura MW, Koike K, Kayama M, Matsuoka K.   +3 more
europepmc   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source