Results 61 to 70 of about 12,890 (218)

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Cloning and expression of cellulase XF-818 of Xylella fastidiosa in Escherichia Coli

Scientia Agricola, 2003
Xylella fastidiosa's genome was the first of a plant pathogen to be completely sequenced. Through comparative sequence analysis many genes were identified and, among them, several potentially involved in plant-pathogen interaction.
Nelson Arno Wulff, Helaine Carrer, Sérgio Florentino Pascholati   +2 more
doaj  

Modeling the minimum enzymatic requirements for optimal cellulose conversion

Environmental Research Letters, 2013
Hydrolysis of cellulose is achieved by the synergistic action of endoglucanases, exoglucanases and β-glucosidases. Most cellulolytic microorganisms produce a varied array of these enzymes and the relative roles of the components are not easily defined or
R den Haan, J M van Zyl, T M Harms, W H van Zyl   +3 more
doaj   +1 more source

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

Food Biomacromolecules, EarlyView.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source

Produção, propriedades e aplicação de celulases na hidrólise de resíduos agroindustriais Production, properties and application of cellulases in the hydrolysis of agroindustrial residues

Química Nova, 2010
Cellulases have been intensively studied in the past few years, due to the interests in biofuels production from lignocellulosic materials, since they permit maintaining mild conditions during the conversion process.
Aline Machado de Castro, Nei Pereira Jr
doaj   +1 more source

Engineering a Multifunctional g‐C3N4/TiO2 Active Packaging Film With Enhanced Barrier and Photocatalytic Properties for Postharvest Preservation of Plum Fruit

Future Postharvest and Food, EarlyView.
The engineered g‐C3N4/TiO2@PVA active packaging film efficiently degrades exogenous ethylene under LED irradiation, effectively suppressing the endogenous ripening pathway of “Wushan” plums. Combined with enhanced barrier properties, this multifunctional film significantly delays the climacteric respiration peak and extends fruit shelf life.
Wenyu Zhang, Lei Hua, Minzi Zhao, Nian Li, Kaifang Zeng, Chang‐Qing Ruan   +5 more
wiley   +1 more source

High cellulolytic activities in filamentous fungi isolated from an extreme oligotrophic subterranean environment (Catão cave) in Brazil

Anais da Academia Brasileira de Ciências
Abstract: Isolation and screening of new fungal strains from extreme and understudied environments, such as caves, is a promising approach to find higher yields enzyme producers.
CAIO C.P. DE PAULA, QUIMI V. MONTOYA, LUCAS A. MEIRELLES, CRISTIANE S. FARINAS, ANDRÉ RODRIGUES, MIRNA H.R. SELEGHIM   +5 more
doaj   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source