Results 71 to 80 of about 33,238 (278)

Cellulases of basidiomycetes for the development of cellulose bioconversion technologies

Ukrainian Botanical Journal, 2020
Basidiomycetes cultures were screened for the ability to actively express the cellulases complex. Nutrient media with various forms of sugars were used. From 22 cultures of macromycetes (14 species), a group of six cultures with high level activities of ...
Boiko S.M.
doaj   +1 more source

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Heterologous expression and functional characterization of a GH10 endoxylanase from \u3ci\u3eAspergillus fumigatus\u3c/i\u3e var. \u3ci\u3eniveus\u3c/i\u3e with potential biotechnological application [PDF]

, 2019
Xylanases decrease the xylan content in pretreated biomass releasing it from hemicellulose, thus improving the accessibility of cellulose for cellulases. In this work, an endo-β-1,4-xylanase from Aspergillus fumigatus var.
Abdella, Asmaa, da Silva Lima, Awana, Damasio, Andre, Ferreira Milagres, Adriane Maria, Goncalves, Aline Larissa, Goncalves, Thiago Augusto, Mulinari, Evandro Jose, Oliva, Bianca, Quintero, Leidy Patricia, Segato, Fernando, Squina, Fabio Marcio, Velasco, Josman, Wilkins, Mark R.   +12 more
core   +1 more source

Enzymatic pretreatment of microalgae using fungal broth from Trametes versicolor and commercial laccase for improved biogas production [PDF]

, 2016
Coupling microalgae production to wastewater treatment can reduce the costs of microalgae production for non-food bioproducts and energy consumption for wastewater treatment.
Blánquez, Paqui, Ferrer Martí, Ivet, Hom Diaz, Andrea, Passos, Fabiana Lopes del Rei, Vicent, Teresa   +4 more
core   +1 more source

Almond (Amygdalus communis L.) Peptides Improve Scopolamine‐Induced Learning and Memory Impairment in Mice

Food Safety and Health, EarlyView.
Figure Schematic showing the improvement of almond peptides on learning and memory impairment induced by scopolamine in mice. Almond peptides (APs) could improve the learning and memory in scopolamine‐induced mice by maintaining cholinergic system homeostasis and regulating Nrf2/Keap1 signaling pathway, via activating the Nrf2 transcription factor and ...
Xin Shang, Wenjing Gao, Caiyun Zhao, Bin Li, Jintian Guo, Jingteng Wang, Minwei Zhang, Yinghua Fu   +7 more
wiley   +1 more source

Niche differentiation is spatially and temporally regulated in the rhizosphere. [PDF]

, 2020
The rhizosphere is a hotspot for microbial carbon transformations, and is the entry point for root polysaccharides and polymeric carbohydrates that are important precursors to soil organic matter (SOM).
Banfield, Jillian F, Brodie, Eoin L, Firestone, Mary K, Karaoz, Ulas, Malmstrom, Rex R, Nuccio, Erin E, Pett-Ridge, Jennifer, Starr, Evan, Tringe, Susannah G, Woyke, Tanja, Zhou, Jizhong   +10 more
core   +1 more source

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source

Effects of temperature on the cellulose binding ability of cellulase enzymes [PDF]

, 1999
The effects of high temperatures on catalytic activity and binding abilities of crude Trichoderma reesei cellulases in solution and adsorbed to a cotton fabric were studied.
Andreaus, Juergen, Azevedo, Helena S., Paulo, Artur Cavaco   +2 more
core   +1 more source