Results 71 to 80 of about 8,914 (242)
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Cloning and expression of cellulase XF-818 of Xylella fastidiosa in Escherichia Coli
Scientia Agricola, 2003 Xylella fastidiosa's genome was the first of a plant pathogen to be completely sequenced. Through comparative sequence analysis many genes were identified and, among them, several potentially involved in plant-pathogen interaction.
Nelson Arno Wulff +2 more
doaj
Modeling the minimum enzymatic requirements for optimal cellulose conversion
Environmental Research Letters, 2013 Hydrolysis of cellulose is achieved by the synergistic action of endoglucanases, exoglucanases and β-glucosidases. Most cellulolytic microorganisms produce a varied array of these enzymes and the relative roles of the components are not easily defined or
R den Haan +3 more
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An Active of Extracellular Cellulose Degrading Enzyme from Termite Bacterial Endosimbiont
Indonesian Journal of Biotechnology, 2015 Cellulase is an ezyme that specifically cleaves the 1,4-β-glycosidic bond of cellulose to produce the small fragments of simple carbohydrate. This work was aimed to characterize the extracellular cellulase from Paenibacillus spp., which was previously ...
M. Saifur Rohman +4 more
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Fungal Cellulases XXI. Induction of the Cellulase of Staghybotrys Atra [PDF]
Australian Journal of Biological Sciences, 1967 The use of Modocoll M (ethyl hydroxyethyl cellulose) as a soluble inducing agent for the cellulase of Stachybotrys atra is described. Some characteristics both of the kinetics of the induction and its inhibition have been determined. There is a lag period of 2·5 hr in the induction at 28°C for peptone-grown mycelium, and added sugars appear to be ...
openaire +2 more sources
Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan +3 more
wiley +1 more source