Results 91 to 100 of about 18,419 (292)

Avaliação dos efeitos da aplicação da enzima celulase nas propriedades de sustratos têxteis de algodão [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas. Programa de Pós-Graduação em Engenharia Quimica.Na indústria têxtil as operações convencionais de preparação, tingimento e acabamento são responsáveis ...
Ferreira, Fernanda Cristina Silva
core  

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Trichoderma reesei cellulases in processing of cotton:Dissertation

, 2002
Today the use of enzymes in textile processing and after-care is already well established industrial technology. Enzymatic process applications have increased substantially due to developments in genetic engineering, as specific enzymes can be ...
Heikinheimo, Lea
core   +1 more source

Cloning and expression of cellulase XF-818 of Xylella fastidiosa in Escherichia Coli

Scientia Agricola, 2003
Xylella fastidiosa's genome was the first of a plant pathogen to be completely sequenced. Through comparative sequence analysis many genes were identified and, among them, several potentially involved in plant-pathogen interaction.
Nelson Arno Wulff, Helaine Carrer, Sérgio Florentino Pascholati   +2 more
doaj  

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

High cellulolytic activities in filamentous fungi isolated from an extreme oligotrophic subterranean environment (Catão cave) in Brazil

Anais da Academia Brasileira de Ciências
Abstract: Isolation and screening of new fungal strains from extreme and understudied environments, such as caves, is a promising approach to find higher yields enzyme producers.
CAIO C.P. DE PAULA, QUIMI V. MONTOYA, LUCAS A. MEIRELLES, CRISTIANE S. FARINAS, ANDRÉ RODRIGUES, MIRNA H.R. SELEGHIM   +5 more
doaj   +1 more source

Engineering a Multifunctional g‐C3N4/TiO2 Active Packaging Film With Enhanced Barrier and Photocatalytic Properties for Postharvest Preservation of Plum Fruit

Future Postharvest and Food, EarlyView.
The engineered g‐C3N4/TiO2@PVA active packaging film efficiently degrades exogenous ethylene under LED irradiation, effectively suppressing the endogenous ripening pathway of “Wushan” plums. Combined with enhanced barrier properties, this multifunctional film significantly delays the climacteric respiration peak and extends fruit shelf life.
Wenyu Zhang, Lei Hua, Minzi Zhao, Nian Li, Kaifang Zeng, Chang‐Qing Ruan   +5 more
wiley   +1 more source

Produção, propriedades e aplicação de celulases na hidrólise de resíduos agroindustriais Production, properties and application of cellulases in the hydrolysis of agroindustrial residues

Química Nova, 2010
Cellulases have been intensively studied in the past few years, due to the interests in biofuels production from lignocellulosic materials, since they permit maintaining mild conditions during the conversion process.
Aline Machado de Castro, Nei Pereira Jr
doaj   +1 more source

Almond (Amygdalus communis L.) Peptides Improve Scopolamine‐Induced Learning and Memory Impairment in Mice

Food Safety and Health, EarlyView.
Figure Schematic showing the improvement of almond peptides on learning and memory impairment induced by scopolamine in mice. Almond peptides (APs) could improve the learning and memory in scopolamine‐induced mice by maintaining cholinergic system homeostasis and regulating Nrf2/Keap1 signaling pathway, via activating the Nrf2 transcription factor and ...
Xin Shang, Wenjing Gao, Caiyun Zhao, Bin Li, Jintian Guo, Jingteng Wang, Minwei Zhang, Yinghua Fu   +7 more
wiley   +1 more source

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source