Results 91 to 100 of about 64,539 (315)

Influence of cellulases on indigo backstaining [PDF]

open access: yes, 2000
We have found that increasing concentrations of fungal cellulases on a fabric decrease indigo staining levels. Deletion of the cellulose binding domains (CBD) from either bacterial or fungal cellulases decreases indigo staining levels and generally ...
Campos, Raquel de   +3 more
core   +1 more source

Purification of crude cellulase obtained from Aspergillus foetidus and its immobilization in agar xerogel: A comparative study with commercial cellulase immobilized in similar support

open access: yesFood Biomacromolecules, EarlyView.
Agar xerogel was used to immobilize cellulase. Properties of partially purified cellulase from Aspergillus foetidus and commercial cellulase were compared after immobilization. Abstract This research study is a comparative study of the characteristics of partially purified cellulase produced from Aspergillus foetidus through solid‐state fermentation ...
Bhaskar Jyoti Kalita, Nandan Sit
wiley   +1 more source

Cloning and expression of cellulase XF-818 of Xylella fastidiosa in Escherichia Coli

open access: yesScientia Agricola, 2003
Xylella fastidiosa's genome was the first of a plant pathogen to be completely sequenced. Through comparative sequence analysis many genes were identified and, among them, several potentially involved in plant-pathogen interaction.
Nelson Arno Wulff   +2 more
doaj  

Progress in research on fungal cellulases for lignocellulose degradation

open access: yes, 2008
898-907Fungal cellulases offer advantages of a secreted enzyme complex and relative easiness and economy of producing enzyme. Considerable amount of work has been done on fungal cellulases, especially with resurgence of interest in biomass-ethanol and ...
Singhania, Reeta Rani   +3 more
core  

Sonication‐assisted green extraction and functional characterization of dietary fiber from a novel PD2LV65 oat (Avena sativa L.) cultivar

open access: yesFood Biomacromolecules, EarlyView.
Abstract This study explored the oat cultivar PD2LV65 as a native source of dietary fiber (DF) and optimized its extraction using response surface methodology. A three‐factor three‐level design assessed the impact of time (10, 20, and 30 min), temperature (20°C, 30°C, and 40°C), and amplitude (60%, 70%, and 80%) on the extraction efficacy.
Muhammad Suhail Ibrahim   +7 more
wiley   +1 more source

Modeling the minimum enzymatic requirements for optimal cellulose conversion

open access: yesEnvironmental Research Letters, 2013
Hydrolysis of cellulose is achieved by the synergistic action of endoglucanases, exoglucanases and β-glucosidases. Most cellulolytic microorganisms produce a varied array of these enzymes and the relative roles of the components are not easily defined or
R den Haan   +3 more
doaj   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

open access: yesFuture Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani   +2 more
wiley   +1 more source

An Active of Extracellular Cellulose Degrading Enzyme from Termite Bacterial Endosimbiont

open access: yesIndonesian Journal of Biotechnology, 2015
Cellulase is an ezyme that specifically cleaves the 1,4-β-glycosidic bond of cellulose to produce the small fragments of simple carbohydrate. This work was aimed to characterize the extracellular cellulase from Paenibacillus spp., which was previously ...
M. Saifur Rohman   +4 more
doaj   +1 more source

Fungal Cellulases XXI. Induction of the Cellulase of Staghybotrys Atra [PDF]

open access: yesAustralian Journal of Biological Sciences, 1967
The use of Modocoll M (ethyl hydroxyethyl cellulose) as a soluble inducing agent for the cellulase of Stachybotrys atra is described. Some characteristics both of the kinetics of the induction and its inhibition have been determined. There is a lag period of 2·5 hr in the induction at 28°C for peptone-grown mycelium, and added sugars appear to be ...
openaire   +2 more sources

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

open access: yesFood Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi   +7 more
wiley   +1 more source

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