Results 81 to 90 of about 18,419 (292)
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Cellulases for oligosaccharide synthesis: a preliminary study [PDF]
, 1997 Crude cellulases, cellobiohydrolase I and endoglucanase I from Trichoderma reesei, were used for preliminary analysis of the potential of cellulases for oligosaccharide synthesis. The reaction products were analysed by ionic chromatography.
M. Mota, F.M. Gama, F. M. Gama
core +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Cellulase and Chitinase of Earthworms
Nature, 1951 LITTLE is known of the digestive enzymes of the earthworm. The presence of protease, amylase and lipase has been reported in the gut contents in isolated instances. Since up to 10 per cent of the top four inches of soil in grassland may pass through the intestines of worms in a year1, their digestive abilities are of a relevance to transformation of ...
openaire +2 more sources
Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
The in vitro detection and measurement of the unfolded protein response in Saccharomyces cerevisiae [PDF]
, 2018 >Magister Scientiae - MScBioethanol is currently the most widely used biofuel and can be used as a direct replacement for current fossil fuel based transportation fuels.
Cedras, Gillian
core +1 more source
Modeling the minimum enzymatic requirements for optimal cellulose conversion
Environmental Research Letters, 2013 Hydrolysis of cellulose is achieved by the synergistic action of endoglucanases, exoglucanases and β-glucosidases. Most cellulolytic microorganisms produce a varied array of these enzymes and the relative roles of the components are not easily defined or
R den Haan +3 more
doaj +1 more source
An Active of Extracellular Cellulose Degrading Enzyme from Termite Bacterial Endosimbiont
Indonesian Journal of Biotechnology, 2015 Cellulase is an ezyme that specifically cleaves the 1,4-β-glycosidic bond of cellulose to produce the small fragments of simple carbohydrate. This work was aimed to characterize the extracellular cellulase from Paenibacillus spp., which was previously ...
M. Saifur Rohman +4 more
doaj +1 more source