Results 81 to 90 of about 64,539 (315)
Applied SciencesLiquid enzyme formulations are characterized by high water activity, which may adversely affect their storage stability and shelf life. Therefore, their powdered form can significantly improve enzyme stability while facilitating handling, dosing, storage,
Maksym Nowosad +4 more
doaj +1 more source
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Possibilities for recycling cellulases after use in cotton processing - part II: Separation of cellulases from reaction products and released dyestuffs by ultrafiltration [PDF]
, 2002 The adsorption and activity of a total cellulase (Trichoderma reesei) was measured and compared on undyed and dyed cotton fabrics. Recovery of enzymes from the reaction mixture and by desorption from the cotton substrate was evaluated.
Azevedo, Helena S. +2 more
core +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Dry action of trichoderma reesei cellulases on cotton fabrics [PDF]
, 2000 Following treatment with Trichoderma reesei cellulases, the mechanical properties of cotton fabrics were measured to assess the effect of adsorbed enzymes.
Ramos, Luiz Pereira +2 more
core +1 more source
Cellulases of basidiomycetes for the development of cellulose bioconversion technologies
Ukrainian Botanical Journal, 2020 Basidiomycetes cultures were screened for the ability to actively express the cellulases complex. Nutrient media with various forms of sugars were used. From 22 cultures of macromycetes (14 species), a group of six cultures with high level activities of ...
Boiko S.M.
doaj +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Effects of digestive products of quinoa, oat, barley, and mungbean proteins on GLP‐1 secretion are investigated using STC‐1 cell and animal experiments, and novel GLP‐1 secretion‐stimulating peptides are successfully identified by column chromatography and LC–MS/MS.
Hongdong Song +8 more
wiley +1 more source
Cellulase and Chitinase of Earthworms
Nature, 1951 LITTLE is known of the digestive enzymes of the earthworm. The presence of protease, amylase and lipase has been reported in the gut contents in isolated instances. Since up to 10 per cent of the top four inches of soil in grassland may pass through the intestines of worms in a year1, their digestive abilities are of a relevance to transformation of ...
openaire +2 more sources
Scientific Reports, 2017 To realize the economical production of ethanol and other bio-based chemicals from lignocellulosic biomass by consolidated bioprocessing (CBP), various cellulases from different sources were tested to improve the level of cellulase secretion in the yeast
Cho-Ryong Lee +6 more
semanticscholar +1 more source