Results 61 to 70 of about 2,691 (179)

Endophytic Actinomycetes as Potential Producers of Hemicellulases and Related Enzymes for Plant Biomass Degradation

open access: yesBrazilian Archives of Biology and Technology
Tailor made enzymatic preparation must be design to hydrolyze efficiently plant biomass, once that each plant biomass possesses a distinct cell wall composition. Most of actinomycetes used for plant cell wall degradation are focused on the cellulases and
Diogo Robl   +4 more
doaj   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

open access: yesFood Chemistry International, Volume 2, Issue 2, Page 136-154, June 2026.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy   +4 more
wiley   +1 more source

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud   +4 more
wiley   +1 more source

Biological pretreatment of lignocellulosic biomass as a sustainable option for biofuel production

open access: yesNext Sustainability
Biofuels derived from lignocellulosic material are renewable, sustainable, and ecologically friendly, presenting a significant alternative to fossil fuels.
Naveen Kumar   +5 more
doaj   +1 more source

Use of enzymes in pig breeding. A Review

open access: yesЖивотновъдни науки, 2022
The use of exogenous enzymes gives producers a greater opportunity to use different feed components in pig mixtures. In weaned pigs, amylase, protease and lipase activity is limited and changes in the degree of digestibility of added enzymes can improve
Gergana Yordanova   +2 more
doaj  

Powerful cell wall biomass degradation enzymatic system from saprotrophic Aspergillus fumigatus

open access: yesThe Cell Surface
Cell wall biomass, Earth’s most abundant natural resource, holds significant potential for sustainable biofuel production. Composed of cellulose, hemicellulose, lignin, pectin, and other polymers, the plant cell wall provides essential structural support
Lige Tong   +5 more
doaj   +1 more source

Genomic insights into the fungal lignocellulolytic system of Myceliophthora thermophila

open access: yesFrontiers in Microbiology, 2014
The microbial conversion of solid cellulosic biomass to liquid biofuels may provide a renewable energy source for transportation fuels. Cellulolytic fungi represent a promising group of organisms, as they have evolved complex systems for adaptation to ...
Anthi eKarnaouri   +4 more
doaj   +1 more source

A screening approach for assessing lytic polysaccharide monooxygenase activity in fungal strains

open access: yesBiotechnology for Biofuels, 2019
Background Efforts to develop efficient lignocellulose-degrading enzymatic preparations have led to the relatively recent discovery of a new class of novel cellulase boosters, termed lytic polysaccharide monoxygenases (LPMOs).
Pooja Dixit   +5 more
doaj   +1 more source

Deletion of the small GTPase rac1 in Trichoderma reesei provokes hyperbranching and impacts growth and cellulase production

open access: yesFungal Biology and Biotechnology, 2019
Background Trichoderma reesei is widely known for its enormous protein secretion capacity and as an industrially relevant producer of cellulases and hemicellulases.
Elisabeth Fitz   +3 more
doaj   +1 more source

Enzymatic degradation of pea fibers changes pea protein concentrate functionality

open access: yesCurrent Research in Food Science
Pea proteins are gaining increased interest from both the food industry as well as from consumers. Pea protein isolates (PPI) excel at forming meat-like textures upon heating while pea protein concentrates (PPC) are more challenging to transform into ...
Joël I. Zink   +4 more
doaj   +1 more source

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