Results 61 to 70 of about 4,704 (198)

Influence of the technological helpers used in the olive oil elaboration process on the kinetics of the anaerobic digestion of olive mill wastewater

Grasas y Aceites, 1992
A kinetic study of the anaerobic digestion of olive mill wastewater, which was obtained with the technological helper "Olivex" (Carbohydrase -pectinases, cellulases and hemicellulases- from the Aspergillus aculeatus) was carried out.
R. Borja Padilla, J. Alba Mendoza, María M. Durán Barrantes   +2 more
doaj   +1 more source

The Conserved Noncatalytic 40-Residue Sequence in Cellulases and Hemicellulases from Anaerobic Fungi Functions as a Protein Docking Domain (*)

Journal of Biological Chemistry, 1995
Two cDNAs, designated xynA and manA, encoding xylanase A (XYLA) and mannanase A (MANA), respectively, were isolated from a cDNA library derived from mRNA extracted from the anaerobic fungus, Piromyces.
C. Fanutti, T. Ponyi, G. Black, G. Hazlewood, H. Gilbert   +4 more
semanticscholar   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, Volume 2, Issue 2, Page 136-154, June 2026.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud, Md. Suhel Mia, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman   +4 more
wiley   +1 more source

Comparative Proteomic Analysis of Flammulina filiformis Reveals Substrate-Specific Enzymatic Strategies for Lignocellulose Degradation

Horticulturae
Flammulina filiformis, one of the most delicious and commercially important mushrooms, demonstrates remarkable adaptability to diverse agricultural wastes.
Weihang Li, Jiandong Han, Hongyan Xie, Yi Sun, Feng Li, Zhiyuan Gong, Yajie Zou   +6 more
doaj   +1 more source

Analysis of the Transcriptome in Aspergillus tamarii During Enzymatic Degradation of Sugarcane Bagasse

Frontiers in Bioengineering and Biotechnology, 2018
The production of bioethanol from non-food agricultural residues represents an alternative energy source to fossil fuels for incorporation into the world's economy. Within the context of bioconversion of plant biomass into renewable energy using improved
Glaucia Emy Okida Midorikawa, Camila Louly Correa, Eliane Ferreira Noronha, Edivaldo Ximenes Ferreira Filho, Roberto Coiti Togawa, Marcos Mota do Carmo Costa, Orzenil Bonfim Silva-Junior, Priscila Grynberg, Robert Neil Gerard Miller   +8 more
doaj   +1 more source

Integrated Enzyme‐ and Ultrasound‐Assisted Extraction of Fennel Seed Proteins: Process Optimization, Structure, and Functionality

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract presents an integrated enzyme‐ (Viscozyme L) and ultrasound‐assisted extraction strategy that successfully boosts fennel seed protein yield from 61% to 93%. Following process optimization, the resulting protein isolate exhibits significantly enhanced solubility, emulsifying, foaming, and water/oil‐holding properties.
Izzet Turker, Hilal Isleroglu
wiley   +1 more source

Comparative secretome analyses of two Trichoderma reesei RUT-C30 and CL847 hypersecretory strains

Biotechnology for Biofuels, 2008
Background Due to its capacity to produce large amounts of cellulases, Trichoderma reesei is increasingly been researched in various fields of white biotechnology, especially in biofuel production from lignocellulosic biomass.
Lignon Sabrina, Mollé Daniel, Jan Gwénaël, Dolla Alain, Margeot Antoine, Herpoël-Gimbert Isabelle, Mathis Hughes, Sigoillot Jean-Claude, Monot Frédéric, Asther Marcel   +9 more
doaj   +1 more source

Global Transcriptomic Responses of Roseithermus sacchariphilus Strain RA in Media Supplemented with Beechwood Xylan

Microorganisms, 2020
The majority of the members in order Rhodothermales are underexplored prokaryotic extremophiles. Roseithermus, a new genus within Rhodothermales, was first described in 2019. Roseithermus sacchariphilus is the only species in this genus.
Kok Jun Liew, Neil C. Bruce, Rajesh Kumar Sani, Chun Shiong Chong, Amira Suriaty Yaakop, Mohd Shahir Shamsir, Kian Mau Goh   +6 more
doaj   +1 more source

Endophytic Actinomycetes as Potential Producers of Hemicellulases and Related Enzymes for Plant Biomass Degradation

Brazilian Archives of Biology and Technology
Tailor made enzymatic preparation must be design to hydrolyze efficiently plant biomass, once that each plant biomass possesses a distinct cell wall composition. Most of actinomycetes used for plant cell wall degradation are focused on the cellulases and
Diogo Robl, Carla Montanari Mergel, Patricia dos Santos Costa, José Geraldo da Cruz Pradella, Gabriel Padilla   +4 more
doaj   +1 more source