Results 71 to 80 of about 4,704 (198)

The VELVET A orthologue VEL1 of Trichoderma reesei regulates fungal development and is essential for cellulase gene expression.

open access: yesPLoS ONE, 2014
Trichoderma reesei is the industrial producer of cellulases and hemicellulases for biorefinery processes. Their expression is obligatorily dependent on the function of the protein methyltransferase LAE1. The Aspergillus nidulans orthologue of LAE1--LaeA--
Razieh Karimi Aghcheh   +9 more
doaj   +1 more source

Deciphering the soybean root rot pathogen Phytophthora sojae: Signaling pathways, transcriptional regulation, and effector biology

open access: yesNew Plant Protection, Volume 3, Issue 2, June 2026.
This review highlights how Phytophthora sojae utilizes unconventional lineage‐specific signaling networks, including unique G protein‐coupled receptor fusions, expanded kinases, and rapidly evolving effectors, to infect soybeans. Understanding these divergent molecular paradigms reveals critical vulnerabilities in this destructive pathogen, offering ...
Min Qiu   +4 more
wiley   +1 more source

Composition and Diversity Characteristics of Gut Microbiota during the Development of Telchinia issoria (Lepidoptera: Nymphalidae)

open access: yesEcology and Evolution, Volume 16, Issue 5, May 2026.
Ramie (Boehmeria nivea) is a traditional economic crop of high commercial value, whose cultivation is threatened by the leaf‐feeding pest Telchinia issoria. This study investigated how the gut microbiota of T. issoria shifts across its larval, pupal, and adult stages using 16S rRNA amplicon sequencing. ABSTRACT Ramie (Boehmeria nivea) was a traditional
Xin Yang   +5 more
wiley   +1 more source

The Potential of Hydrolitic Enzymes (Pectinases, Cellulases and Hemicellulases) for Green Biotechnology Applications. Case Study: Apple Skin Hydrolysis.

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, 1970
SUMMARY Enzymes are large proteins present in all living organisms (plants, animals, microorganisms). Enzymes play important roles in food and beverage industry and have already been recognized as valuable catalysts for o rganic transformations and ...
A. Chiș, C. Socaciu
semanticscholar   +1 more source

Powerful cell wall biomass degradation enzymatic system from saprotrophic Aspergillus fumigatus

open access: yesThe Cell Surface
Cell wall biomass, Earth’s most abundant natural resource, holds significant potential for sustainable biofuel production. Composed of cellulose, hemicellulose, lignin, pectin, and other polymers, the plant cell wall provides essential structural support
Lige Tong   +5 more
doaj   +1 more source

Use of enzymes in pig breeding. A Review

open access: yesЖивотновъдни науки, 2022
The use of exogenous enzymes gives producers a greater opportunity to use different feed components in pig mixtures. In weaned pigs, amylase, protease and lipase activity is limited and changes in the degree of digestibility of added enzymes can improve
Gergana Yordanova   +2 more
doaj  

Genomic insights into the fungal lignocellulolytic system of Myceliophthora thermophila

open access: yesFrontiers in Microbiology, 2014
The microbial conversion of solid cellulosic biomass to liquid biofuels may provide a renewable energy source for transportation fuels. Cellulolytic fungi represent a promising group of organisms, as they have evolved complex systems for adaptation to ...
Anthi eKarnaouri   +4 more
doaj   +1 more source

Biological pretreatment of lignocellulosic biomass as a sustainable option for biofuel production

open access: yesNext Sustainability
Biofuels derived from lignocellulosic material are renewable, sustainable, and ecologically friendly, presenting a significant alternative to fossil fuels.
Naveen Kumar   +5 more
doaj   +1 more source

A screening approach for assessing lytic polysaccharide monooxygenase activity in fungal strains

open access: yesBiotechnology for Biofuels, 2019
Background Efforts to develop efficient lignocellulose-degrading enzymatic preparations have led to the relatively recent discovery of a new class of novel cellulase boosters, termed lytic polysaccharide monoxygenases (LPMOs).
Pooja Dixit   +5 more
doaj   +1 more source

Enzymatic degradation of pea fibers changes pea protein concentrate functionality

open access: yesCurrent Research in Food Science
Pea proteins are gaining increased interest from both the food industry as well as from consumers. Pea protein isolates (PPI) excel at forming meat-like textures upon heating while pea protein concentrates (PPC) are more challenging to transform into ...
Joël I. Zink   +4 more
doaj   +1 more source

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