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A Comparative Study of the Fatty Acid Profile of Non-Edible and Edible Tissues of Raw and Processed Common Octopus (<i>Octopus vulgaris</i>). [PDF]
Freiría-Martínez L +3 more
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Length-weight relationship, condition factors and reproductive biology of the spineless cuttlefish Sepiella inermis (Ferussac & d'Orbigny, 1848) in the southeastern regions of the Bay of Bengal, Bangladesh. [PDF]
Jahan R, Mahmud MN.
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CHROMAS: A Computational Pipeline to Track Chromatophores and Analyse their Dynamics
Ukrow J +3 more
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Cephalopod chemotactile sensation
Current Biology, 2023Allard et al. describe the remarkable 'taste by touch' abilities of cephalopods, in particular octopuses.
Corey A, Allard +2 more
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