Results 41 to 50 of about 69,053 (210)
Vacas, gallinas, cerdos y moluscos
Las particularidades del proceso de conquista y colonia en América generaron nuevas formas de cotidianidad que, sin embargo, mantuvieron muchos de los elementos culturales de lo indígena y lo africano. La alimentación no fue ajena a ello y aunque hubo un interés por reproducir los estilos de vida europeos en el Nuevo Mundo, en realidad se generaron ...
Javier Rivera-Sandoval +1 more
openaire +2 more sources
Vulture Exclusion Halves Large Carcass Decomposition Rates and Doubles Fly Abundance
We experimentally excluded vultures from pig carcasses (Sus scrofa) in Costa Rica, under different habitats and across seasons with the aim to assess the impact of vulture population decline on carrion decomposition and insect abundance. Vulture exclusion halved carcass decomposition rates and doubled fly abundance, while dung beetle abundance remained
Julia Grootaers +11 more
wiley +1 more source
Mutivariate analysis between pig populations from iberian origin based in reproductive parameters [PDF]
In this work we present a multivariate analysis between various Iberian pig varieties and the Manchado de Jabugo as representative of the Pig populations of Iberian origin exploited in Spain in extensive production systems.
Barba Capote, C.J. +5 more
core
1. Obese mice treated with a combination of Bifidobacterium Longum SYP‐B4138 and green banana powder (BL_GBP) showed significant improvement in obesity syndrome. 2. The combined intervention surpassed the effects of BL or GBP alone, effectively restoring the natural intestinal balance in mice by promoting beneficial bacteria growth while suppressing ...
Yi‐Yao Lu +7 more
wiley +1 more source
Tenderness is one of the most important meat quality traits and it can be measured through shear force with the Warner–Bratzler test. In the current study, we use the RNA-seq technique to analyze the transcriptome of Longissimus dorsi (LD) muscle in two ...
Miguel Ángel Fernández-Barroso +8 more
doaj +1 more source
Armonización del análisis NIRS de grasa de cerdo ibérico: transferencia de calibraciones de ácidos grasos [PDF]
El objetivo del presente trabajo es mostrar la posibilidad de transferir ecuaciones de calibración para la determinación de ácidos grasos en grasa de cerdo Ibérico en diferentes instrumentos NIRS, empleando para ello cápsulas no ...
Andueza, D. +5 more
core
Closure of the neuro‐central synchondrosis and other physes in foal cervical spines
Abstract Background The neuro‐central synchondrosis (NCS) is a physis responsible for the growth of the dorsal third of the vertebral body and neural arches. When the NCS of pigs is tethered to model scoliosis, stenosis also ensues. It is necessary to describe the NCS for future evaluation of its potential role in equine spinal cord compression and ...
Kristin Olstad +3 more
wiley +1 more source
Interés por el artículo "El cerdo en la gastronomía antioqueña", publicado en: Rev. Lasallista Investig. Vol. 4 No. 1(Junio 2007); p.58-66 [PDF]
El motivo de este correo es decirle que encontré muy interesante el ensayo titulado «El Cerdo en la Gastronomía Antioqueña» escrito por Fernando Aquiles Arango ...
MERCADO GONZALEZ, GERARDO +1 more
core
Ultraviolet radiation protection factors of livestock shade cloths for free‐range pigs
Background – Protection from solar ultraviolet radiation (UVR) is paramount in light‐skinned pig breeds such as Yorkshire or Landrace to avoid sunburn. Objectives – Determination of the UVR exposure of a pig and the sun protection abilities of shade cloths with different shade rates.
A. W. Schmalwieser +4 more
wiley +1 more source
Treball presentat a l'assignatura de Deontologia i Veterinària Legal (21223)
Miguel Sánchez, Miquel Angel de +1 more
openaire +3 more sources

