Results 61 to 70 of about 422,162 (185)

Development of cereal bars with adequate nutritional profile for each trimester of pregnancy– An exploratory study

open access: yes, 2018
Biomedical and Biopharmaceutical ResearchNutrition plays a crucial role in pregnancy as it may help to prevent pregnancy complications and fetal pathologies.
Sousa, Bruno de   +3 more
core  

Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content

open access: yesAmerta Nutrition
Background: Dietary fiber is essential for maintaining digestive health, especially during emergencies with limited food availability. Objectives: To analyze the chemical, microbiological, and nutritional properties of high-fiber cereal bars designed ...
Ani Radiati   +7 more
doaj   +1 more source

Gluten Detection by Real-Time PCR: an Alternative for Tracking Processed Foods [PDF]

open access: yesBrazilian Archives of Biology and Technology
This work reports a real-time PCR assay to specifically detect the presence of gluten in complex food matrices and to carry out an in-silico prospection of primers used in scientific research.
Wemerson de Castro Oliveira   +2 more
doaj   +1 more source

Barras de cereais elaboradas com proteína de soja e gérmen de trigo, características físico-químicas e textura durante armazenamento</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i>, 2005 </span><br><span class="r_content">Estudos sobre barra de cereais vêm reportando características e preferências de consumidores em análise sensorial e crescimento do mercado, porém, pouca informação tem sido publicada sobre dados físico-químicos e suas propriedades de textura. Assim, este </span><br><span class="r_sub"><i>Daniela De Grandi Castro Freitas</i></span><br><small><a href="https://doaj.org/article/28dbf06789444e34b5b1d1251a37c60e" target="_blank" rel="nofollow" title="doaj.org/article/28dbf06789444e34b5b1d1251a37c60e">doaj</a> </small>   <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.5281/zenodo.2574521" target="_blank" rel="nofollow">Development of High Energy Cereal and Nut Granola Bar</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16">, 2017 </span><br><span class="r_content">Abstract: Granola is the nutritious product prepared with a different level of cereals, chickpeas, nuts, and raisins because they are the valuable source of protein and can be used as a complementary protein source of each other. The products were analyzed for nutritional quality, texture, and sensory attributes.</span><br><span class="r_sub"><i>Asif Ahmad<span id="ma_5" style="display:none">, Uroosa Irfan, Rai Muhammad Amir, Kashif Sarfraz Abbasi</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_5')">+3 more</a></small></i></span><br><small><a href="https://explore.openaire.eu/search/publication?pid=10.5281%2Fzenodo.2574521" target="_blank" rel="nofollow" title="openaire.eu/search/publication?pid=10.5281%2Fzenodo.2574521">openaire</a> </small>   <div id="more_5" style="display:none"><a href="/sci_redir.php?doi=10.5281%2Fzenodo.2574521" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="https://zenodo.org/records/2574522" target="_blank" rel="nofollow" title="zenodo.org/records/2574522">zenodo.org</a><br> <a href="javascript:navigator.clipboard.writeText('10.5281/zenodo.2574521'); alert('Copied the doi');">copy doi</a> <small>(10.5281/zenodo.2574521)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_5')">+2 more sources</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.16210/j.cnki.1007-7561.2026.03.018" target="_blank" rel="nofollow">Antioxidant Effect of Buckwheat Hulls Flavonoid Extract in Cereal Bars and Its Impact on Storage Stability</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Liang you shipin ke-ji</i></span><br><span class="r_content">To systematically evaluate the compositional characteristics of buckwheat hull flavonoid extract(BHF) and its antioxidant function within a cereal bar system, this study comprehensively analyzed the primary active components, effects on storage stability,</span><br><span class="r_sub"><i>WANG Xiao-ya<span id="ma_6" style="display:none">, GAO Peng-yan, ZHANG Yu-ting, YANG Long, JIN Wan-hong, LIU Dun-hua</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_6')">+5 more</a></small></i></span><br><small><a href="https://doaj.org/article/6424a61aa46740d6bb0b83cd92a47fe3" target="_blank" rel="nofollow" title="doaj.org/article/6424a61aa46740d6bb0b83cd92a47fe3">doaj</a> </small>   <div id="more_6" style="display:none"><a href="/sci_redir.php?doi=10.16210%2Fj.cnki.1007-7561.2026.03.018" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.16210/j.cnki.1007-7561.2026.03.018'); alert('Copied the doi');">copy doi</a> <small>(10.16210/j.cnki.1007-7561.2026.03.018)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_6')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1515/pjfns-2015-0033" target="_blank" rel="nofollow">Nutritional Value and Consumer Acceptance of New Cereal Bars Offered to Children</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Polish Journal of Food and Nutrition Sciences</i>, 2016 </span><br><span class="r_content">The main aim of this study was to determine consumer preferences by school-aged children and selected quality indicators of new, highly nutritive grain bars designed as a snack during school break. Consumer acceptance was evaluated by the scaling method using a five-point mimic hedonic scale.</span><br><span class="r_sub"><i>Białek Małgorzata<span id="ma_7" style="display:none">, Rutkowska Jarosława, Radomska Justyna</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_7')">+2 more</a></small></i></span><br><small><a href="https://explore.openaire.eu/search/publication?pid=10.1515%2Fpjfns-2015-0033" target="_blank" rel="nofollow" title="openaire.eu/search/publication?pid=10.1515%2Fpjfns-2015-0033">openaire</a> </small>   <div id="more_7" style="display:none"><a href="/sci_redir.php?doi=10.1515%2Fpjfns-2015-0033" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="https://doaj.org/article/34a00b597fce40388f5f0fa92fde9252" target="_blank" rel="nofollow" title="doaj.org/article/34a00b597fce40388f5f0fa92fde9252">doaj.org</a><br> <a href="javascript:navigator.clipboard.writeText('10.1515/pjfns-2015-0033'); alert('Copied the doi');">copy doi</a> <small>(10.1515/pjfns-2015-0033)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_7')">+2 more sources</a></small><br></div><div class="r"><p class="r_title"><a href="http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222000000200007" target="_blank" rel="nofollow">Almacenamiento de barras de cereales elaboradas con cotiledones de algarrobo (Prosopis chilensis (Mol) Stuntz)</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i>, 2000 </span><br><span class="r_content">El uso de nuez o maní en la elaboración de barras de cereales representa un posible riesgo de inestabilidad durante su almacenamiento debido al alto contenido de ácidos grasos insaturados de su aceite los que al oxidarse son una de las principales causas </span><br><span class="r_sub"><i>Berta Escobar A.<span id="ma_8" style="display:none">, Ana María Estévez A., M Alejandra Guiñez C.</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_8')">+2 more</a></small></i></span><br><small><a href="https://doaj.org/article/1cce525d808346fe91dbf138833657db" target="_blank" rel="nofollow" title="doaj.org/article/1cce525d808346fe91dbf138833657db">doaj</a> </small>   <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1038/s41598-021-00077-0" target="_blank" rel="nofollow">Encapsulation and dispersion of Lactobacillus acidophilus in a chocolate coating as a strategy for maintaining cell viability in cereal bars.</a> <b><a href="https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC8519969&blobtype=pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Sci Rep</i>, 2021 </span><br><span class="r_sub"><i>Lasta EL<span id="ma_9" style="display:none">, da Silva Pereira Ronning E, Dekker RFH, da Cunha MAA.</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_9')">+3 more</a></small></i></span><br><small><a href="https://europepmc.org/article/MED/34654845#free-full-text" target="_blank" rel="nofollow" title="europepmc.org/article/MED/34654845#free-full-text">europepmc</a> </small>   <div id="more_9" style="display:none"><a href="/sci_redir.php?doi=10.1038%2Fs41598-021-00077-0" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.1038/s41598-021-00077-0'); alert('Copied the doi');">copy doi</a> <small>(10.1038/s41598-021-00077-0)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_9')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222011000200014&lng=en&tlng=en" target="_blank" rel="nofollow">Development of cereal bar with pineapple skin</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i></span><br><span class="r_content">The cereal bars are multi-component products consisting of cereals, dried fruit and syrup binder and may be added to the consumable parts of fruits and vegetables which usually are not exploited and have high nutritional value, thereby reducing food ...</span><br><span class="r_sub"><i>Renata Siqueira Fonseca<span id="ma_10" style="display:none">, Victor Rogério Del Santo, Gilberto Batista de Souza, Cíntia Alessandra Matiucci Pereira</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_10')">+3 more</a></small></i></span><br><small><a href="https://doaj.org/article/792bea92a84d4bc497045131d676418c" target="_blank" rel="nofollow" title="doaj.org/article/792bea92a84d4bc497045131d676418c">doaj</a> </small>   <br></div><div class="r"><div style="margin-bottom:2px;overflow:hidden"><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-storage/" class="suggestion"onclick="show_loader();"><b>storage</b></a><br/><a href="/q-cereal_bar/" class="suggestion"onclick="show_loader();"><b>cereal bar</b></a><br/><a href="/q-nutritional_value/" class="suggestion"onclick="show_loader();"><b>nutritional value</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-dietary_fiber/" class="suggestion"onclick="show_loader();"><b>dietary fiber</b></a><br/><a href="/q-artocarpus_integrifolia/" class="suggestion"onclick="show_loader();"><b>artocarpus integrifolia</b></a><br/><a href="/q-lipase/" class="suggestion"onclick="show_loader();"><b>lipase</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-amaranthus_cruentus/" class="suggestion"onclick="show_loader();"><b>amaranthus cruentus</b></a><br/></div></div></div><div class="pagenav"><a href="/q-cereal_bars/p-6/" rel="nofollow"><b>previous</b></a>   <a href="/q-cereal_bars/p-5/" rel="nofollow">5</a>  <a href="/q-cereal_bars/p-6/" rel="nofollow">6</a>  <b>7</b>  <a href="/q-cereal_bars/p-8/" rel="nofollow">8</a>  <a href="/q-cereal_bars/p-9/" rel="nofollow">9</a>   <a href="/q-cereal_bars/p-8/" id="next" rel="nofollow"><b>next</b></a> </div><br></div> </div> <script>document.getElementById('loadingGif').style.display='none';</script><div style="width: 100%; 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