Results 81 to 90 of about 422,162 (185)
, 2016 The cereal bars are products globally accepted and consumed by all age groups. In this study, by Response Surface Methodology (RSM), the effects of different concentrations of inulin, acacia gum and sorbitol in the characteristics of hardness, color and ...
GONÇALVES,Gisele Mara Silva +3 more
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EVALUATION OF THE NUTRITIONAL QUALITY OF BREAKFAST CEREALS AVAILABLE ON THE ROMANIAN MARKET
Food and Environment SafetyThis study evaluated the nutritional quality of 119 breakfast cereal products available on the Romanian market, including cereal bars, muesli, flakes, bran cereals, and cereals with fillings or coatings.
Ancuța Elena PRISACARU +2 more
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Archivos Latinoamericanos de Nutrición, 2006 Produtos a base de cereais vêm se tornando um excelente veículo para se incluir ingredientes com alegação funcional no mercado consumidor. Uma tendência emergente são os produtos formulados com proteína de soja, por providenciarem benefícios à saúde ...
Daniela Freitas G. C, Roberto Moretti H
doaj
IRRADIATION ON CEREAL BARS INCORPORATED WITH PINEAPPLE SKIN
, 2011 Uma das grandes preocupações para a indústria alimentícia é a gestão dos resíduos gerados em seus processos produtivos. Assim, diversos trabalhos vêm sendo desenvolvidos, buscando usos alternativos para estes resíduos, como forma de minimização dos impactos ambientais e agregação de valor a produtos antes descartados.
Souza, Adriana Régia Marques +7 more
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, 2015 Studies analyzing cereal bars have reported on consumer characteristics and preferences in sensory analyses and on their market growth, however little has been published on their physicochemical data and texture properties.
Castro Freitas, Daniela D G
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Mad Spoon Serve Yourself Cereal Bar
The Boller ReviewMad Spoon is a Brooklyn-based cereal bar that redefines breakfast through rebellious branding, nostalgic design, and an immersive customer experience. Rooted in personal memory and cultural insight, this essay outlines the strategic design, marketing, and advertising actions taken to bring Mad Spoon to life.
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MARKET CONDUCT IN THE U.S. READY-TO-EAT CEREAL INDUSTRY [PDF]
The FTC's "shared monopoly" case was the focus of U.S. antitrust activity during the late 1970s, but prosecution of the cereal industry was terminated in 1981.
Connor, John M., Reimer, Jeffrey J.
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Elaboration and acceptance of cereal bars with marc grape
, 2013 The wine culture is one of the mainactivities in the Serra Gaúcha, but it generatesand discards a large volume of solid waste, fromwhich the most part is the marc.
Maria Klajn, Vera, Piovesana, Alessandra
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Lap splices of bars in bundles [PDF]
, 2013 European (EC2) and ACI 318-08 design code rules for lap splicesof reinforcing bars within a bundle differ markedly—the formerpermits the same or shorter lap-splice lengths with respect tosplices of individual bars, while the latter requires longer laps ...
Cairns, John
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