Results 101 to 110 of about 422,162 (185)
Barras de amaranto enriquecidas com frutanos: aceitabilidade e valor nutricional Amaranth bars enriched with fructans: acceptability and nutritional value</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i>, 2010 </span><br><span class="r_content">Existe uma demanda por alimentos de conveniência com benefícios potenciais à saúde do consumidor. Matérias primas de elevado valor nutritivo e com propriedades funcionais devem ser utilizadas no desenvolvimento desses produtos.</span><br><span class="r_sub"><i>Vanessa Dias Capriles<span id="ma_1" style="display:none">, José Alfredo Gomes Arêas</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_1')">+1 more</a></small></i></span><br><small><a href="https://doaj.org/article/dbd78b5bd4274971886817c0b5df7574" target="_blank" rel="nofollow" title="doaj.org/article/dbd78b5bd4274971886817c0b5df7574">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="" target="_blank" rel="nofollow">Toxic Trace Element Contents in Gluten-free Cereal Bars Marketed in Argentina</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16">, 2020 </span><br><span class="r_content">Celiac disease is a food intolerance triggered by the ingestion of gluten-containing cereals; the only therapy is a strict gluten-free diet for life.</span><br><span class="r_sub"><i>Melisa Jazmí N Hidalgo<span id="ma_2" style="display:none">, Eduardo Jorge Marchevsky, Roxana Noelia Villafañe, Roberto Gerardo Pellerano, Sonia Cecilia Sgroppo</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_2')">+4 more</a></small></i></span><br><small><a href="https://core.ac.uk/works/100976866" target="_blank" rel="nofollow" title="core.ac.uk/works/100976866">core</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://explore.openaire.eu/search/publication?articleId=issn27737330%3A%3Ad41f0858bec3d5a9f646cdbe7c597757" target="_blank" rel="nofollow">Prototyping design for energy bars enriched with Andean cereals</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Alfa Publicaciones</i></span><br><span class="r_content">Introducción: en la siguiente investigación se realizó el diseño de prototipado de barras energéticas enriquecidas con cereales andinos, con el objetivo de realizar un estudio de mercado para identificar las barras energéticas con mayor aceptación de segmento, y estandarizar productos y procesos utilizados en el diseño de barras energéticas. Objetivos: </span><br><span class="r_sub"><i>Fierro Ricaurte, Andrea Estefanía<span id="ma_3" style="display:none">, Suárez Cruz, Diego Armando, Navas Vásconez, José Luis, Cuadra Jama, Viviana Melissa</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_3')">+3 more</a></small></i></span><br><small><a href="https://explore.openaire.eu/search/publication?articleId=issn27737330%3A%3Ad41f0858bec3d5a9f646cdbe7c597757" target="_blank" rel="nofollow" title="openaire.eu/search/publication?articleId=issn27737330%3A%3Ad41f0858bec3d5a9f646cdbe7c597757">openaire</a> </small> <div id="more_3" style="display:none"><a href="https://alfapublicaciones.com/index.php/alfapublicaciones/article/view/469" target="_blank" rel="nofollow" title="alfapublicaciones.com/index.php/alfapublicaciones/article/view/469">alfapublicaciones.com</a><br> </div><small><a href="#" onClick="return toggle_div(this, 'more_3')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://core.ac.uk/download/9316306.pdf" target="_blank" rel="nofollow">Measuring Market Power in the Ready-to-Eat Cereal Industry</a> <b><a href="https://core.ac.uk/download/9316306.pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"></span><br><span class="r_content">The ready-to-eat cereal industry is characterized by high concentration, high price-cost margins, large advertising-to-sales ratios, and numerous introductions of new products.</span><br><span class="r_sub"><i>Aviv Nevo</i></span><br><small><a href="https://core.ac.uk/works/4234622" target="_blank" rel="nofollow" title="core.ac.uk/works/4234622">core</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1007/s13197-023-05902-0" target="_blank" rel="nofollow">High-dietary fibers cereal bars containing malt bagasse by-product from the brewing industry.</a> <b><a href="https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC11189837&blobtype=pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>J Food Sci Technol</i></span><br><span class="r_sub"><i>Tombini C<span id="ma_5" style="display:none">, Dacoreggio MV, Kempka AP, Feltes MMC, De Mello JMM, Dalcanton F.</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_5')">+5 more</a></small></i></span><br><small><a href="https://europepmc.org/article/MED/38910929#free-full-text" target="_blank" rel="nofollow" title="europepmc.org/article/MED/38910929#free-full-text">europepmc</a> </small> <div id="more_5" style="display:none"><a href="/sci_redir.php?doi=10.1007%2Fs13197-023-05902-0" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.1007/s13197-023-05902-0'); alert('Copied the doi');">copy doi</a> <small>(10.1007/s13197-023-05902-0)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_5')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.3389/fnut.2026.1919003" target="_blank" rel="nofollow">Changes in nutritional composition and bioactivity of fermented cereals under <i>Pleurotus ostreatus</i> solid-state fermentation.</a> <b><a href="https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC13593752&blobtype=pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Front Nutr</i></span><br><span class="r_sub"><i>Zhuk T<span id="ma_6" style="display:none">, Bakhlukov D, Nikitenkova V, Dorin M, Zaichenko T, Barshteyn V, Sevindik M, Krupodorova T.</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_6')">+7 more</a></small></i></span><br><small><a href="https://europepmc.org/article/MED/42774162#free-full-text" target="_blank" rel="nofollow" title="europepmc.org/article/MED/42774162#free-full-text">europepmc</a> </small> <div id="more_6" style="display:none"><a href="/sci_redir.php?doi=10.3389%2Ffnut.2026.1919003" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.3389/fnut.2026.1919003'); alert('Copied the doi');">copy doi</a> <small>(10.3389/fnut.2026.1919003)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_6')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1093/sumbio/qvag040" target="_blank" rel="nofollow">How plant species origin, identity, and cereal type shape the microbial composition and functional properties of Munkoyo, a traditional fermented beverage.</a> <b><a href="https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC13618256&blobtype=pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Sustain Microbiol</i></span><br><span class="r_sub"><i>Kalumbilo M<span id="ma_7" style="display:none">, Mwaba M, Chuba D, Banda A, Alekseeva AY, Nehanda S, van Mastrigt O, Schoustra SE, Smid EJ, De Deyn GB.</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_7')">+9 more</a></small></i></span><br><small><a href="https://europepmc.org/article/MED/42807953#free-full-text" target="_blank" rel="nofollow" title="europepmc.org/article/MED/42807953#free-full-text">europepmc</a> </small> <div id="more_7" style="display:none"><a href="/sci_redir.php?doi=10.1093%2Fsumbio%2Fqvag040" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.1093/sumbio/qvag040'); alert('Copied the doi');">copy doi</a> <small>(10.1093/sumbio/qvag040)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_7')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222010000300012&lng=en&tlng=en" target="_blank" rel="nofollow">Barras de amaranto enriquecidas com frutanos: aceitabilidade e valor nutricional</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i></span><br><span class="r_content">Existe uma demanda por alimentos de conveniência com benefícios potenciais à saúde do consumidor. Matérias primas de elevado valor nutritivo e com propriedades funcionais devem ser utilizadas no desenvolvimento desses produtos.</span><br><span class="r_sub"><i>Vanessa Dias Capriles<span id="ma_8" style="display:none">, José Alfredo Gomes Arêas</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_8')">+1 more</a></small></i></span><br><small><a href="https://doaj.org/article/1e0dc80fe2ee4a86b5eee16bd7ac1b25" target="_blank" rel="nofollow" title="doaj.org/article/1e0dc80fe2ee4a86b5eee16bd7ac1b25">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1371/journal.pone.0349203" target="_blank" rel="nofollow">Sorghum utilization in grain-based food products in China and Australia.</a> <b><a href="https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC13166919&blobtype=pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>PLoS One</i></span><br><span class="r_sub"><i>Stefoska-Needham A<span id="ma_9" style="display:none">, Marsano SL, Zhong L, Roberts TH.</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_9')">+3 more</a></small></i></span><br><small><a href="https://europepmc.org/article/MED/42118779#free-full-text" target="_blank" rel="nofollow" title="europepmc.org/article/MED/42118779#free-full-text">europepmc</a> </small> <div id="more_9" style="display:none"><a href="/sci_redir.php?doi=10.1371%2Fjournal.pone.0349203" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.1371/journal.pone.0349203'); alert('Copied the doi');">copy doi</a> <small>(10.1371/journal.pone.0349203)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_9')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222006000300010&lng=en&tlng=en" target="_blank" rel="nofollow">Barra de cereais de elevado teor protéico e vitamínico: estabilidade enzimática e das vitaminas c e e durante armazenamento</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i></span><br><span class="r_content">Produtos a base de cereais vêm se tornando um excelente veículo para se incluir ingredientes com alegação funcional no mercado consumidor. Uma tendência emergente são os produtos formulados com proteína de soja, por providenciarem benefícios à saúde ...</span><br><span class="r_sub"><i>Daniela Freitas G. C, Roberto Moretti H</i></span><br><small><a href="https://doaj.org/article/2fdbc2387f57486896f108c952308d50" target="_blank" rel="nofollow" title="doaj.org/article/2fdbc2387f57486896f108c952308d50">doaj</a> </small> <br></div><div class="r"><div style="margin-bottom:2px;overflow:hidden"><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-storage/" class="suggestion"onclick="show_loader();"><b>storage</b></a><br/><a href="/q-cereal_bar/" class="suggestion"onclick="show_loader();"><b>cereal bar</b></a><br/><a href="/q-nutritional_value/" class="suggestion"onclick="show_loader();"><b>nutritional value</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-dietary_fiber/" class="suggestion"onclick="show_loader();"><b>dietary fiber</b></a><br/><a href="/q-artocarpus_integrifolia/" class="suggestion"onclick="show_loader();"><b>artocarpus integrifolia</b></a><br/><a href="/q-lipase/" class="suggestion"onclick="show_loader();"><b>lipase</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-amaranthus_cruentus/" class="suggestion"onclick="show_loader();"><b>amaranthus cruentus</b></a><br/></div></div></div><div class="pagenav"><a href="/q-cereal_bars/p-10/" rel="nofollow"><b>previous</b></a> <a href="/q-cereal_bars/p-9/" rel="nofollow">9</a> <a href="/q-cereal_bars/p-10/" rel="nofollow">10</a> <b>11</b> <a href="/q-cereal_bars/p-12/" rel="nofollow">12</a> <a href="/q-cereal_bars/p-13/" rel="nofollow">13</a> <a href="/q-cereal_bars/p-12/" id="next" rel="nofollow"><b>next</b></a> </div><br></div>
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