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Safety evaluation of an extension of use for the food enzyme β-fructofuranosidase from the genetically modified <i>Trichoderma reesei</i> strain AR-996 and amended specifications for its use as a food additive invertase (E1103). [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +14 more
europepmc   +1 more source

From milling to digestion: matrix-driven effects of tritordeum and wheat flours on the technological quality and digestibility of cereal-based foods. [PDF]

open access: yesCurr Res Food Sci
D'Auria G   +8 more
europepmc   +1 more source

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