Unlocking Antioxidant Potential in Wheat By-Products Through Microbial Bioprocessing: An Integrated Extraction-QUENCHER Assessment. [PDF]
Sanna V +8 more
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Isolation and <i>in vitro</i> characterization of bacterial isolates from fermented pearl millet. [PDF]
Ravi JL, Rana SS.
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How temperature reshapes interactions in mixed cultures of mycotoxigenic fungi. [PDF]
Balková D +2 more
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Food Applications, Composition, and Sustainability Trade-Offs of Bourbon Distillers' Spent Grain: A Critical Review. [PDF]
Olanrewaju TO +3 more
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Safety evaluation of an extension of use for the food enzyme β-fructofuranosidase from the genetically modified <i>Trichoderma reesei</i> strain AR-996 and amended specifications for its use as a food additive invertase (E1103). [PDF]
EFSA Panel on Food Enzymes (FEZ) +14 more
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Customer-Oriented Development and Characterization of Spice-Enriched Extruded Breakfast Cereal From Rice Bran and Unripe Banana Flour. [PDF]
Rafsanjani ZMH +3 more
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Host-Associated Distribution and Mycological Characteristics of Fusarium sambucinum Species Complex and Other Fusarium Species in Rice, Maize, and Weeds in Korea. [PDF]
Jeong E, Seo JA.
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From milling to digestion: matrix-driven effects of tritordeum and wheat flours on the technological quality and digestibility of cereal-based foods. [PDF]
D'Auria G +8 more
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Identifying the Perceptual Drivers to Attract Attention and Enhance the Choice to Purchase Pearl Millet. [PDF]
Fourie C, Kempen E.
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An evaluation of the N<sub>2</sub>O emission reduction potential of enhanced efficiency nitrogen fertilizers and application timing in a semi-arid cereal cropping system. [PDF]
Daly E, Ogilvie C, Lemke RL, Farrell RE.
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