Results 131 to 140 of about 422,162 (185)

Inoculation with arbuscular mycorrhizal fungi can increase the concentration of per and poly-fluoroalkyl substances in cereal crops. [PDF]

Mycorrhiza
Watts-Williams SJ, Thomas S, Gill AR, Nguyen TD, Kabiri S.   +4 more
europepmc   +1 more source

Whole-Grain Staple Replacement and Cardiometabolic Phenotypes in Adults at High Risk of Type 2 Diabetes: An Extended Randomized-Trial Analysis with NHANES and Country-Level Context. [PDF]

Nutrients
Dong W, Wang Y, Liu Z, Ou L, Zhuo Q, Gong Z, Liu T.   +6 more
europepmc   +1 more source

Seed and soil inoculation with a Bacillus consortium in durum wheat. part II: yield components, grain technological quality and mineral composition. [PDF]

Front Plant Sci
Iacuzzi N, Tortorici N, Lo Dico GM, Sarno M, Tuttolomondo T, Giovino A.   +5 more
europepmc   +1 more source

The effects of mung bean and maize intercropping on maize root growth and nitrogen absorption in red soil under different compaction conditions. [PDF]

Front Plant Sci
Yang X, Luo Z, Xiong J, Wang L, Fang X, Xiong P.   +5 more
europepmc   +1 more source

Substrate dependent growth conditions and moisture dynamics drive aroma development in solid-state <i>Aspergillus oryzae</i> (koji) fermentations of cereal and oilseed processing side streams. [PDF]

Front Microbiol
Holt S, Melzer F, Pivcevic CPP, Olsen K, Nielsen DS, Tirelli L.   +5 more
europepmc   +1 more source

Evaluating reaction norm and fixed effect models for genomic selection of end-use quality in wheat. [PDF]

Theor Appl Genet
Lile J, Lachowiec J, Fiedler JD, Cook JP.   +3 more
europepmc   +1 more source

Elevated CO₂ reinforces PT11-dependent symbiotic phosphate uptake to reprogram root nutrient acquisition in rice. [PDF]

Proc Natl Acad Sci U S A
Chiu CH, Grønlund M, de Bang TC, Watts-Williams S, Song F, Kelly KA, Jakobsen I, Paszkowski U.   +7 more
europepmc   +1 more source

Survival of <i>Salmonella</i> Typhimurium in Vacuum-Sealed Maize Tortillas During Refrigerated and Ambient Storage. [PDF]

Foods
Torres-Vélez JA, Zavala-Franco A, Álvarez-Mayorga BL, Gaytán-Martínez M, Morales-Sanchez E.   +4 more
europepmc   +1 more source

NutriCubes: Nutritional and Sensory Quality of Fermented Cereal-Legume Snacks. [PDF]

Foods
Covaliov E, Capcanari T, Radu O, Negoița C.   +3 more
europepmc   +1 more source

Impact of <i>Ascophyllum nodosum</i> extract biostimulants on nutrient use efficiency and seedling establishment in wheat and barley. [PDF]

Front Plant Sci
Ikuyinminu E, Goñi O, Łangowski Ł, O'Connell S.   +3 more
europepmc   +1 more source