Roots of wheat and rice maintain gravitropic setpoint angles. [PDF]
Stemp-Walsh F +6 more
europepmc +1 more source
Development and nutritional evaluation of an extruded grain amaranth-instant porridge as a supplementary food for children under five with moderate acute malnutrition. [PDF]
Mwikwabe AS +3 more
europepmc +1 more source
The Silent Expansion of Fire Activity in Continental Tropical Asia shaped by natural and anthropogenic forces. [PDF]
Cai Q +6 more
europepmc +1 more source
Developmental plasticity under human management shaped cereal evolution prior to domestication in the Early Holocene southern Levant. [PDF]
Whitlam J +5 more
europepmc +1 more source
Incorporation of probiotics in cereal bars : technological viability and stability
The functional food market has been rapidly growing for the past years but the development of new products is still imperative due to the increasing demand for healthy, high quality foods associated to changes in consumers‟ life-style. Incorporation of probiotics into cereal-based products is therefore desirable since it can combine the healthy ...
openaire +1 more source
FHBMarkerDb: unifying genomic markers and functional annotations for durable FHB resistance in major cereals. [PDF]
Mohapatra A +10 more
europepmc +1 more source
Characterization and Acceptability of Cereal bars Enriched with Hydrolyzed Collagen
Milena do P. Ferreira +2 more
openaire +1 more source
Cereal rye (Secale cereale) and canola (Brassica napus) cover crops reduce dry bean (Phaseolus vulgaris) herbivore damage. [PDF]
Economos Z +5 more
europepmc +1 more source
Dietary supply and reporting reliability during Antarctic overwintering under extreme isolation: a food image-based analysis. [PDF]
Steinhauser V +11 more
europepmc +1 more source
Which Cereal Bar? Choose or Reject, does it Matter?
Ester Reijnen, Swen Kühne, Jeremy Wolfe
openaire +1 more source

