Results 111 to 120 of about 422,162 (185)

Roots of wheat and rice maintain gravitropic setpoint angles. [PDF]

open access: yesJ Exp Bot
Stemp-Walsh F   +6 more
europepmc   +1 more source

Incorporation of probiotics in cereal bars : technological viability and stability

open access: yes, 2011
The functional food market has been rapidly growing for the past years but the development of new products is still imperative due to the increasing demand for healthy, high quality foods associated to changes in consumers‟ life-style. Incorporation of probiotics into cereal-based products is therefore desirable since it can combine the healthy ...
openaire   +1 more source

FHBMarkerDb: unifying genomic markers and functional annotations for durable FHB resistance in major cereals. [PDF]

open access: yesFront Plant Sci
Mohapatra A   +10 more
europepmc   +1 more source

Characterization and Acceptability of Cereal bars Enriched with Hydrolyzed Collagen

open access: yesRevista Virtual de Química, 2018
Milena do P. Ferreira   +2 more
openaire   +1 more source

Dietary supply and reporting reliability during Antarctic overwintering under extreme isolation: a food image-based analysis. [PDF]

open access: yesFront Nutr
Steinhauser V   +11 more
europepmc   +1 more source

Which Cereal Bar? Choose or Reject, does it Matter?

open access: yesJournal of Vision, 2017
Ester Reijnen, Swen Kühne, Jeremy Wolfe
openaire   +1 more source

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