Results 221 to 230 of about 221,715 (271)

Rye (Secale cereale L.)

Methods in molecular biology (Clifton, N.J.), 2006
Rye (Secale cereale L.) is one of the most recalcitrant plant species for tissue culture and genetic transformation. Embryogenic rye callus loses its ability to regenerate plants quickly in response to high density of Agrobacterium and other stressors.
openaire   +3 more sources

High mutability in rye (Secale cereale L.)

Mutation Research Letters, 1991
Analysis of the rye cultivar Ailés of several descents derived from crosses between plants carrying specific genotypes and/or chromosome constitutions resulted in the detection of high chromosome (2.05 x 10(-2)) and gene (9.3 x 10(-3)) mutation frequencies. The existence of a transposon system responsible for this instability is suggested.
A M, Figueiras, A, de la Peña, C, Benito   +2 more
openaire   +2 more sources

Effect of cereal rye and canola on winter and summer annual weed emergence in corn

Weed technology, 2020
Field experiments were conducted in 2017 and 2018 at two locations in Indiana to evaluate the influence of cover crop species, termination timing, and herbicide treatment on winter and summer annual weed suppression and corn yield.
S. Desimini, K. Gibson, S. Armstrong, M. Zimmer, Lucas O. R. Maia, W. G. Johnson   +5 more
semanticscholar   +1 more source

Rapid Phenotypic Divergence of Feral Rye from Domesticated Cereal Rye

Weed Science, 2007
Abstract Feral rye is an agricultural and ruderal weed of the western United States. We investigated how it has phenotypically diverged from its cultivated ancestor, domesticated cereal rye, and across its range since the introduction of its progenitor. Vegetative growth, flowering phenology, and reproductive characters of feral populations from across
Jutta C. Burger, Jodie M. Holt, Norman C. Ellstrand   +2 more
openaire   +1 more source

Elucidating Waterhemp (Amaranthus tuberculatus) Suppression from Cereal Rye Cover Crop Biomass

Weed science
Cereal rye (Secale cereale L.) as a cover crop can be an effective nonchemical tool for waterhemp [Amaranthus tuberculatus (Moq.) Sauer] suppression in crop production. Previous studies have evaluated A.
J. Nunes, N. Arneson, Damon Smith, Matt Ruark, Shawn Conley, R. Werle   +5 more
semanticscholar   +1 more source

Evaluating cereal rye and crimson clover for weed suppression within buffer areas in dicamba-resistant soybean

Weed technology, 2020
As herbicide-resistant weeds become more problematic, producers will consider the use of cover crops to suppress weeds. Weed suppression from cover crops may occur especially in the label-mandated buffer areas of dicamba-resistant soybean where dicamba ...
Connor L. Hodgskiss, B. Young, S. Armstrong, W. G. Johnson   +3 more
semanticscholar   +1 more source

Rye (Secale cereale L.)

2009
Rye (Secale cereale L.) is mainly a European cereal with about 75% of the global production growing in Russia, Belarus, Poland, Germany, and Ukraine. It has the best overwintering ability, and the highest tolerance to drought, salt, or aluminium stress from all small-grain cereals.
H.H. Geiger, T. Miedaner
openaire   +1 more source

Allozyme variation in rye, Secale cereale L.

Theoretical and Applied Genetics, 1987
Eleven samples of eight European commercial varieties of winter rye were examined at eight polymorphic enzyme loci. Genotype frequencies fitted Hardy-Weinberg expectations at all loci in all samples studied. Of the total genetic diversity recorded at the 8 loci, only 7% was expressed between varieties.
Adam, D., Simonsen, V., Loeschcke, V.
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Ferulic Acid Dehydrodimers in Rye(Secale cereale L.) [PDF]

Journal of Cereal Science, 2000
Abstract Four ferulic acid dehydrodimers were isolated from rye bran and purified by preparative HPLC after alkaline hydrolysis. The identity of the compounds were confirmed by UV,1H and13C-NMR and mass spectroscopy. The content of the four identified dimers corresponded to a total dimer concentration of 307 μg/g (dry matter) of the whole grain.
Andreasen, M. F., Christensen, L. P., Meyer, A. S., Hansen, Å.   +3 more
openaire   +2 more sources

How Does Rye Compare to other Cereals? A Comprehensive Review of its Potential Nutritional Value and Better Opportunities for its Processing as a Food-Based Cereal

Food reviews international (Print), 2022
Rye (Secale cereal L.) is a cereal crop, cultivated typically under drastic environmental conditions unlike other cereals, for example wheat and rice. Rye is considered as an important source of starch, protein, minerals, and vitamins i.e., tocopherols ...
A. El-Mahis, M. H. Baky, M. Farag
semanticscholar   +1 more source