Results 241 to 250 of about 221,715 (271)

Influence of a Cereal Rye Cover Crop and Conservation Tillage on the Critical Period for Weed Control in Cotton

Weed technology, 2018
Cover crops are being increasingly recommended as an integrated approach to controlling glyphosate-resistant Palmer amaranth and other troublesome weeds. Thus, a field experiment was conducted in 2010 through 2012 to evaluate the critical period for weed
A. Price, Nicholas E. Korres, J. Norsworthy, Steve Li   +3 more
semanticscholar   +1 more source

Hybrid Breeding in Rye (Secale cereale L.)

2019
Rye is a robust and stress-tolerant cereal, grown on 4.4 million hectares, mainly in Northeastern Europe. Grain yields range, on average, from 2.0 to 5.8 mt ha−1 on farm level depending on the country, but reached >10 mt ha−1 in multi-locational official trials in Germany.
Thomas Miedaner, Friedrich Laidig
openaire   +1 more source

Allergens from rye pollen (Secale cereale)

Allergy, 1992
Rye pollen was incubated for 30 min and proteins extracted at this time were collected as extract A (EA). The same pollen grains were resuspended in buffer and incubated for 18.5 h. Proteins extracted in this period were designated extract B (EB), Both extracts were subfractionated by DEAE ion‐exchange chromatography and allergen presence in peaks ...
M T, Montero, E, Alonso, T, Sainz
openaire   +2 more sources

Regulation of secalin accumulation in Rye (Secale cereale)

Journal of Cereal Science, 1990
To investigate the regulation of secalin synthesis in rye, we have quantitatively determined the secalin accumulation patterns throughout endosperm development in three inbred rye lines and in F 1 hybrid seed produced by reciprocal crosses. Secalins were resolved electrophoretically and their relative proportions estimated by densitometry.
G.A. Penner, G.J. Scoles
openaire   +1 more source

Somatic Embryogenesis in Rye (Secale cereale L.)

1995
The genus Secale includes 14 species of perennials and annuals, but only one species, Secale cereale L., is extensively cultivated and has an important role in human and animal diets.
A. M. Vázquez, R. Linacero
openaire   +1 more source

Nitrate Leaching under a Cereal Rye Cover Crop

Journal of Environmental Quality, 1997
AbstractWinter cover crops hold potential to capture excess NO3− and reduce leaching by recycling nutrients. The objective of this study was to compare winter NO3‐N leaching losses under winter‐fallow and a winter cereal rye (Secale cereale L.) cover crop following the harvest of sweet corn (Zea mays L.) or broccoli (Brassica oleracea var.
Florian M. Brandi‐Dohrn, Mario Hess, John S. Selker, Richard P. Dick, Susan M. Kauffman, Delbert D. Hemphill   +5 more
openaire   +1 more source

Characterization of repetitive DNA in rye (Secale cereale)

Chromosoma, 1974
Nuclear DNA of rye (Secale cereale), a plant species with a relatively large genome (i.e., 18 pg diploid), has been characterized by determination of its content in repetitive sequences, buoyant density, and thermal denaturation properties. The reassociation kinetics of rye DNA reveals the presence of 70 to 75% repeated nucleotide sequences which are ...
P. K. Ranjekar, J. G. Lafontaine, D. Pallotta   +2 more
openaire   +1 more source

[Phytic acid and cereals and cereal products. I: Phytic acid and phytase in rye and rye products].

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1986
Phytic acid in food is considered to be responsible for a reduced bioavailability of essential dietary minerals; its detrimental effects can be diminished by hydrolysis with phytase during processing. The average phytic acid content was 8.18 mg/g and 3.44 mg/g and average phytase activity was 3.7 U/g and 2.6 U/g in rye kernels and in flour (Type 997, 1.
B, Fretzdorff, D, Weipert
openaire   +1 more source

Benzoxazinoids in roots and shoots of cereal rye (Secale cereale) and their fates in soil after cover crop termination

Chemoecology, 2022
C. Rice, Briana A. Otte, M. Kramer, H. Schomberg, S. Mirsky, K. Tully   +5 more
semanticscholar   +1 more source

Molecular linkage mapping in rye (Secale cereale L.)

Theoretical and Applied Genetics, 2001
A rye linkage map containing clones from rye, wheat, barley, oat and rice genomic and cDNA libraries, known-function genes and microsatellite markers, was created using an F2 population consisting of 110 F2-derived F3 families. Both co-dominant and dominant markers were added to the map.
X.-F. Ma, M. K. Wanous, K. Houchins, M. A. Rodriguez Milla, P. G. Goicoechea, Z. Wang, M. Xie, J. P. Gustafson   +7 more
openaire   +1 more source