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Meiotic mutations in rye Secale cereale L.

Cytogenetic and genome research, 2005
Spontaneous meiotic mutations of winter rye Secale cereale L. (2n = 14) were revealed in inbred F2 progenies, which were obtained by self-pollination of F1 hybrids resulting from crosses of individual plants of cultivar Vyatka or weedy rye with plants of self-fertile inbred lines. The mutations cause partial or complete sterility, and are maintained in
S P, Sosnikhina   +7 more
openaire   +1 more source

Secale cereale (rye)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Rye (Secale cereale L.)

2020
Werner Mühlbauer, Joachim Müller
openaire   +1 more source

Phenolic acids released to soil during cereal rye cover crop decomposition

Chemoecology, 2020
Briana A. Otte   +5 more
semanticscholar   +1 more source

Genetic linkage map of rye (Secale cereale L.)

Theoretical and Applied Genetics, 1992
G, Melz, R, Schlegel, V, Thiele
openaire   +2 more sources

Secale cereale (Rye)

2019
K. Subramanya Sastry   +4 more
openaire   +1 more source

RYE: IMPORTANT CEREAL FOR FOOD NUTRITIONAL QUALITY

Rye (Secale cereale L.) is a cereal widely cultivated, particularly in the northern regions of Europe and North America, and is most commonly used in bread production. Among cereals, rye contains the highest levels of dietary fiber and a broad range of bioactive compounds that offer various health benefits.
Knežević, Nada   +3 more
openaire  

Rye: the overlooked cereal

Nutrition Bulletin, 2006
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