Results 91 to 100 of about 121,694 (291)

Evaluación de la eficiencia del crecimiento de la industria de cereales en América aplicando análisis envolvente de datos

Publicaciones en Ciencias y Tecnología, 2019
La eficiencia técnica para la industria de cereales se logra cuando se produce lo máximo posible a partir de los insumos disponibles. Se presenta un análisis de eficiencia a través de la aplicación del Análisis Envolvente de Datos (DEA) a once (11 ...
Angel Alfredo Osorio-Oviedo
doaj   +1 more source

Evaluación de la incidencia de enfermedades criptogámicas foliares en cereales de invierno y primavera en España. Periodo 1993-1996. [PDF]

, 2008
El trabajo presenta los resultados de evaluar las micosis foliares de los cereales durante tres campañas de cultivo consecutivas: 1993-94; 1994-95 y 1995-96. En la campaña 1993-1994 fueron evaluadas 154 variedades de trigo, triticale y cebada.
Cara Garcia, Miguel de, Iglesias Gonzalez, Concepcion, Palmero Llamas, Daniel, Santos, M., Tello Marquina, Julio   +4 more
core   +1 more source

Optimizing biomass use for carbon storage and land use with the OptiBiU model

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Optimal biomass use in a circular bioeconomy requires a system perspective to guide decision‐making. The Optimizing Biomass Use (OptiBiU) model was developed for this purpose. The model distinguishes among primary biomass production, intermediate products, and biobased products, and incorporates recycling.
Pim M. Post, Heleen Ballemans, Argyris Kanellopoulos, Iris Vural Gürsel, Berien Elbersen, Steven Hoek, Remco Kranendonk, Wolter Elbersen, Sjaak Conijn   +8 more
wiley   +1 more source

Explaining vineyard specialization in the province of Barcelona (Spain) in the mid-19th century [PDF]

We present a statistical model of agrarian vineyard specialization in the province of Barcelona towards 1860, that combines the Boserupian push of population increase, the demand pull of a Smithian-type of growth (measured by the time-distances to the ...
Enric Tello, Francesc Valls, Marc Badia-Miro, Ramon Garrabou, Xavier Cusso   +4 more
core   +1 more source

Caffeine Content Assessment in Beverages and Food Supplements: Regulatory Challenges and Health Implications

ChemFoodChem, EarlyView.
ABSTRACT This study presents an analysis of caffeine content in food supplements and evaluates current regulatory frameworks against established safety guidelines. High‐caffeine products, particularly sports, and food supplements, were assessed for compliance with the safety opinion of the European Food Safety Authority (EFSA). The investigation during
Leonie Rinke, Ann‐Kathrin Kull, Verena Bock, Dirk W. Lachenmeier   +3 more
wiley   +1 more source

Cosechadoras de grano para maíz [PDF]

, 2003
El artículo se refiere a las regulaciones y nuevos sistemas de las cosechadoras de cereales utilizadas en la recolección de maíz grano y de la cosechadora específica de ...
Ortiz-Cañavate Puig-Mauri, Jaime, Valero Ubierna, Constantino   +1 more
core   +1 more source

Pharmacokinetic Evaluation of a Cinnamon Product on CYP2A6 Substrate Drugs: Application of a Novel Tool Involving the Nicotine Metabolite Ratio

Clinical Pharmacology &Therapeutics, EarlyView.
Cinnamon (Cinnamomum spp.) is used as a culinary spice and dietary supplement. A major constituent, cinnamaldehyde, was previously shown to inactivate cytochrome P450 (CYP) 2A6 in vitro. A mechanistic static model predicted an ~5‐fold increase in the AUC of the CYP2A6 substrates nicotine and letrozole.
Aiden‐Hung P. Nguyen, Deena L. Hadi, Daniel A. Todd, Preston K. Manwill, John R. White, Matthew E. Layton, Nadja B. Cech, Kenneth E. Thummel, Mary F. Paine   +8 more
wiley   +1 more source

Panorámica de la cocina colombiana

Turismo y Sociedad, 2003
El territorio colombiano, dotado de selvas, cordilleras, valles, mares y ríos, conjugado con las tradiciones culturales propias de cada región, le ha dado a la cocina colombiana variedad y exquisitez. Al recorrer el país encontramos diversidad de platos,
Jaime Alzate
doaj  

Temperature variability homogenized thermal responses in an ectotherm community along a European longitudinal gradient

Ecography, EarlyView.
Climate change, through rising temperatures, greater variability, and more frequent extremes, is reshaping insect phenology and thermal niches, with profound effects for pest outbreaks. Predicting these impacts requires a clear understanding of species and communities' responses across geographic gradients.
Ruining Li, Chun‐Sen Ma, Léna Jego, Cécile Le Lann, Joan Van Baaren, Gang Ma   +5 more
wiley   +1 more source

Tracking Glucose Trends, Unveiling Clinical Patterns: Insights From Continuous Glucose Monitoring in Patients at the Extreme of BMI and Eating Disorders Psychopathology

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Disturbances of glucose homoeostasis are claimed to act as both a consequence and maintaining factor in eating disorders (EDs). This study explored glucose trends and their association with real‐time food intake and self‐report eating psychopathology in a sample of patients with anorexia nervosa (AN) and binge‐eating disorder (BED ...
Marianna Rania, Concetta Irace, Raffaella Sacco, Mariateresa Bevacqua, Elvira Anna Carbone, Antonio Cutruzzolà, Maria Chiara Pelle, Franco Arturi, Cristina Segura‐Garcia   +8 more
wiley   +1 more source