Results 161 to 170 of about 121,694 (291)

Esterification enhances carotenoid retention during bread‐making

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez, Cristina Rodríguez‐Suárez, Dámaso Hornero‐Méndez, Sergio G Atienza   +3 more
wiley   +1 more source

Development of the Canadian food intake screener for adolescents based on Canada's Food Guide 2019 healthy eating recommendations. [PDF]

Int J Behav Nutr Phys Act
Tugault-Lafleur C, Desgreniers V, Bessette G, Kazzi RA, Jacob R, Hernandez K, St-Pierre S, Haines J.   +7 more
europepmc   +1 more source

Feasibility of Optical Genome Mapping from Placental and Umbilical Cord Sampled after Spontaneous or Therapeutic Pregnancy Termination. [PDF]

Diagnostics (Basel), 2023
Goumy C, Ouedraogo ZG, Bellemonte E, Eymard-Pierre E, Soler G, Perthus I, Pebrel-Richard C, Gouas L, Salaun G, Véronèse L, Laurichesse H, Darcha C, Tchirkov A.   +12 more
europepmc   +1 more source

Seed germination improves air classification efficiency of pea and faba bean flours

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Increasing interest in incorporating pulses into human diets has increased demand for their fractionation into diverse food ingredients. Air classification has relatively low capital and operating costs, uses no water, and preserves the native protein structure.
Areha Abid, Kashika Sethi, Andrea K Stone, Xialu Chen, Ke Ding, Thomas D Warkentin, Bunyamin Tar'an, Yongfeng Ai, Michael T Nickerson   +8 more
wiley   +1 more source

The potential of edible and medicinal mushrooms in promoting the circular economy and enhancing food security

Frontiers in Sustainability
Hitoshi Aso-Campos, Gaston Zolla
doaj   +1 more source

The cost of being gluten-free: a hedonic pricing analysis of food products for celiac patients. [PDF]

Health Econ Rev
Soler L, Borzykowski N.
europepmc   +1 more source

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

First Record of Conotrachelus quadrilineatus Champion, 1904 (Coleoptera: Curculionidae: Molytinae) Damaging Beans in South America. [PDF]

Neotrop Entomol
Baron-Ortiz DA, Rodriguez-Cruz FA, Santos-Amaya OF.   +2 more
europepmc   +1 more source

Interstate Cereal Conference [PDF]

Science, 1915
openaire   +2 more sources

A review of high nature value farming systems in Europe: Biodiversity, ecosystem services, drivers, innovations and future prospects

People and Nature, EarlyView.
Abstract Farming systems of high natural and cultural value represent approximately 30% of farmlands in the European Union and are associated with a high species and habitat diversity and/or the presence of species of European conservation concern. This study aims to synthesize the existing knowledge on the assessment of biodiversity and ecosystem ...
Elsa Varela, Marion Jay, Lukas Flinzberger, Chaima Mobarak, Tobias Plieninger   +4 more
wiley   +1 more source