Participatory assessment of minor crops: A situated study on hulled wheats. [PDF]
Correa S +18 more
europepmc +1 more source
Hurdles to overcome to achieve biostimulant‐driven, low chemical input crop production
Crop production requires considerable chemical inputs that result in significant greenhouse gas emissions and other environmental costs. Biostimulants are natural agents, such as microorganisms or seaweed, applied to plants and soil to stimulate plant growth and reduce chemical inputs. Biostimulant use is rapidly increasing globally, but hurdles remain,
Wolfram Buss +6 more
wiley +1 more source
Evaluation of Brachypodium spp. System Model Against Fusarium poae. [PDF]
Arroyo F +6 more
europepmc +1 more source
Wheat breeding approaches for designing wheat to thrive in a warmer world
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley +1 more source
Dental fluorosis in volcanic areas: Analysis of associated factors in a Colombian school population
Ortega YT +4 more
europepmc +1 more source
[Anthropometric indices, physical activity and eating patterns in nutrition and dietetics students in Colombia]. [PDF]
Sora-Gutiérrez M +3 more
europepmc +1 more source
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen +5 more
wiley +1 more source
Transcriptomic Insights into Metabolic Reprogramming and Exopolysaccharide Synthesis in Porphyridium purpureum Under Gradual Nitrogen Deprivation. [PDF]
Guerreiro M +7 more
europepmc +1 more source
Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant +5 more
wiley +1 more source
<i>Pyricularia pennisetigena and Pyricularia oryzae</i> isolates from Paraguay's wheat-growing regions and the impact on wheat. [PDF]
Cazal-Martínez CC +12 more
europepmc +1 more source

