Creation and Validation of the Brief Healthy Eating Habits Scale (BHEHS-6B, Version 1.0), Based on Harvard's Healthy Eating Plate, in a Sample of Young, Middle-Aged, and Older Peruvian Adults. [PDF]
NutrientsJavier-Aliaga D +8 more
europepmc +1 more source
Intercropping mitigates incidence of the oilseed rape insect pest complex
Pest Management Science, EarlyView.Intercropping reduces the incidence of the oilseed rape insect pest complex with a significant impact of the direct visual and physical disruption provided by the companion plant. Abstract BACKGROUND Oilseed rape (OSR, Brassica napus) is a major crop requiring numerous phytosanitary treatments.
Laurie Magnin +3 more
wiley +1 more source
Phytotherapy Research, EarlyView.ABSTRACT Psychological stress (or simply “stress”) is a major contributor to chronic disease worldwide, affecting 35% of the global population, including younger generations. Furthermore, it plays a significant role in human premature aging; hence, its detrimental effects on people's health compel us to comprehend and control the ways in which ...
Marco Duarte +3 more
wiley +1 more source
Effects of Functionalized Iron Oxide Magnetic Nanoparticle Suspensions on Seed Morphology and Physiology in Yellow Maize and Chili Pepper. [PDF]
Plants (Basel)Velásquez Á +4 more
europepmc +1 more source
Sustainable Development, EarlyView.ABSTRACT This research evaluates the adoption of Sustainability‐Oriented Innovations (SOIs) by UK food manufacturers, particularly in the palm oil sector. Despite the global palm oil industry's environmental and social impacts, such as deforestation and labour exploitation, empirical studies on SOIs are limited. This paper addressed this gap by mapping
Charlie Terry +2 more
wiley +1 more source
Field Crop Evaluation of Polymeric Nanoparticles of Garlic Extract-Chitosan as Biostimulant Seed Nano-Priming in Cereals and Transcriptomic Insights. [PDF]
Polymers (Basel)Mondéjar-López M +5 more
europepmc +1 more source
Economies of scale and obstacles to land reform, Andalusia 1931-36. [PDF]
Carmona Pidal, Juan, Simpson, James
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Doing More With Less: Cutting Food Loss and Waste in the EU and Its Impact on Food Security
Sustainable Development, EarlyView.ABSTRACT In September 2025, the European Parliament and Council signed the law of the Revision of the EU waste framework directive, which includes also reductions for food loss and waste (FLW). This comes at a time of concern over the EU's strategic autonomy for its agrifood sector.
George Philippidis +3 more
wiley +1 more source
Influencia de la adición de enzimas sobre el valor nutritivo de las raciones en la alimentación aviar [PDF]
, 1992 Brenes, A.
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