Results 241 to 250 of about 121,694 (291)
Sustainable Development, EarlyView.ABSTRACT Transforming global food systems is crucial for mitigating environmental degradation, reducing the global disease burden and protecting sentient individuals from harm. Despite overwhelming evidence linking animal‐sourced foods to ecological damage, resource depletion and public health challenges, gaps remain in promoting sustainable ...
Camila Augusto Perussello +2 more
wiley +1 more source
Between Strategy and Survival? How Agri‐Food SMEs Navigate Voluntary Sustainability Disclosure
Sustainable Development, EarlyView.ABSTRACT In a context of increasing regulatory pressure and ambiguity around sustainability reporting, this study analyses small and medium enterprises' (SMEs) motivations and challenges in relation to the voluntary adoption of such practices. Using a sector‐based approach, semi‐structured interviews were conducted with 26 agri‐business leaders from ...
Pablo Gomez‐Carrasco +3 more
wiley +1 more source
Should Grain-Based Staple Foods Be Included in Admonitions to "Avoid Processed and Ultra-Processed Food"? [PDF]
NutrientsJones JM.
europepmc +1 more source
Association between dietary patterns and glycemic control in type II diabetes mellitus patients. [PDF]
Aten PrimariaQiang Y, Lu X, Zhang Y.
europepmc +1 more source
La problemática sobre la alimentación vegetal en el natufiense de Palestina [PDF]
, 1992 Buxó i Capdevila, Ramon
core +1 more source
[Low intake and deficiency of vitamin D in Mexican adolescents with obesity]. [PDF]
Rev Med Inst Mex Seguro SocMorales-Villar AB +7 more
europepmc +1 more source