Results 81 to 90 of about 121,694 (291)

Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase

open access: yesAnimal Research and One Health, EarlyView.
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh   +5 more
wiley   +1 more source

Las primicias de Caín : ofrendas de cereales en el Neolítico Meridional Ibérico

open access: yesEspacio, Tiempo y Forma. Serie I, Prehistoria y Arqueología, 2009
El presente trabajo propone una interpretación religiosa de los depósitos de recursos vegetales existentes en algunos yacimientos andaluces en cueva neolíticos.
Beatriz Gavilán Ceballos   +1 more
doaj   +1 more source

Boletín oficial de la provincia de León: Número 274 - 1965 diciembre 2 [PDF]

open access: yes, 1965
Copia digital. Valladolid : Junta de Castilla y León.
León (Provincia). Diputación Provincial
core   +2 more sources

Hiding in Plain Sight: Rethinking the Size and Complexity of Iron Age Hillforts in NW Iberia Thanks to Aerial Archaeology and Geophysics

open access: yesArchaeological Prospection, EarlyView.
ABSTRACT This paper tackles one key limitation in the analysis of Iron Age communities in the Northwestern Iberian Peninsula: the limited exploration of areas beyond the fortified settlements known as castros (hillforts). The vast majority of archaeological studies have focused exclusively on the areas inside the walls of these settlements, which are ...
César Parcero‐Oubiña   +7 more
wiley   +1 more source

Respuesta de esquilmos de cereales y leguminosas, y de subproductos del algodón al tratamiento alcalino con amonio (NH3) o hidróxido de sodio (NaOH).

open access: yesRevista Mexicana de Ciencias Pecuarias, 1986
Se llevaron a cabo tres pruebas de laboratorio con nueve esquilmos. En la primera, cuatro de ellos, paja de trigo, rastrojo de sorgo, paja de soya y cascarilla de algodón fueron molidos y tratados con 0, 3, 6 Y 9% de NaOH o NH3 en base ...
Gerardo Llamas Lamas   +2 more
doaj  

Influence of non-starch polysaccharide-degrading enzymes on growth performance, blood parameters, and carcass quality of broilers fed corn or wheat/barley-based diets

open access: yesRevista Colombiana de Ciencias Pecuarias
Background: Although the use of non-starch polysaccharide-degrading enzymes (NSPases) in corn, oat, rye, barley or wheat-based broiler diets has already been researched for some years, little attention has been given to the mixture of wheat and barley ...
Mohammad Hashemi   +3 more
doaj   +1 more source

Cutting Through the Green: A Case for Grassland Archaeology Using UAV Multispectral Data

open access: yesArchaeological Prospection, EarlyView.
ABSTRACT Advances in low‐altitude remote sensing are needed to improve the effectiveness of archaeological prospection in the Netherlands. The geomorphological situation and land use history make applying various remote sensing and geophysical technologies particularly challenging.
Roeland Emaus
wiley   +1 more source

Mismatching Expressions: Spatiotemporal and Kinematic Differences in Autistic and Non‐Autistic Facial Expressions

open access: yesAutism Research, EarlyView.
ABSTRACT Preliminary studies suggest there are differences in the facial expressions produced by autistic and non‐autistic individuals. However, it is unclear what specifically is different, whether such differences remain after controlling for facial morphology and alexithymia, and whether production differences relate to perception differences ...
Connor T. Keating   +3 more
wiley   +1 more source

En defensa de una huerta: las ordenanzas municipales de Cehegín (1574)

open access: yesAlquipir, 1997
El estudio de las Ordenanzas locales de cada uno de los pueblos que componen la realidad peninsular ha sido una labor interdisciplinar desde sus inicios. Con el paso del tiempo, este análisis incluyó la labor de los historiadores.
Guy Lemeunier
doaj  

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