Genetic analysis of the single internode dwarf 1 mutant in barley
Background Stem development is crucial for plant lodging, nutrients and water transport, and structural support for other organs. Understanding stem development and growth is essential for ensuring global food security.
Megan Overlander-Chen +3 more
doaj +1 more source
Repeated use of green-manure catch crops in organic cereal production - grain yields and nitrogen supply [PDF]
By restricted access to manure, nitrogen (N) supply in organic agriculture relies on biological N-fixation. This study compares grain yields after one full-season green manure (FSGM) to yields with repeated use of a green-manure catch crop.
Eltun, Ragnar +3 more
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Disordered (Fe50Co50)1−xPtx thin films exhibit a pronounced anomalous Nernst effect (ANE) with a strong composition dependence on both rigid and flexible substrates. The transverse thermoelectric response peaks near 22.5 at.% Pt, accompanied by enhanced αxy/σxy scaling, thermal transport, and ANE sensitivity.
Mojtaba Mohammadi +2 more
wiley +1 more source
Utilization of the Nutritional Potential of Wheat Bran Using Different Fractionation Techniques
Wheat bran separated in the standard milling process as a by-product contains many substances of importance in livestock and human nutrition. In the Czech Republic, as in other Central European countries, a significant part of the bran is not ...
Pavel Skřivan +7 more
doaj +1 more source
An Error Corrected Almost Ideal Demand System for Major Cereals in Kenya [PDF]
Despite significant progress in theory and empirical methods, the analysis of food consumption patterns in developing countries, particularly those in Sub Saharan Africa has received very limited attention.
Nzuma, Jonathan M., Sarker, Rakhal
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Winter Small Grain Forage Trial Species x Harvest Date Dr. Heather Darby, UVM Extension Agronomist Susan Monahan, Erica Cummings, Julian Post and Sara Ziegler UVM Extension Crops and Soils Technicians 802-524-6501 Visit us on the web: http://www.uvm.edu/extension/cropsoil © March [PDF]
Winter cereals are most commonly used as a cover crop in Vermont. Cereals such as barley, triticale, wheat, spelt and rye also have the potential to provide high yield and quality feed for livestock.
Cummings, Erica +4 more
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The presented study focuses on the fracture behaviour of carbon‐bonded magnesia MgO–C refractories, where environmentally friendly fructose, collagen and lignin serve as temporary binding agents. The partial substitution of the source material with recycled MgO–C reduces the fracture resistance, which can be counteracted by the additional introduction ...
Marc Neumann +6 more
wiley +1 more source
Determinants of household choice of breakfast cereals: healthy or unhealthy? [PDF]
We studied consumer demand for more and less healthy breakfast cereals. Using ACNielsen Homescan database and USDA food nutrition data, we developed three cereal nutrition indexes for each household in the data.
Binkley, James K., Golub, Alla A.
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Four‐point bending tests are conducted in an argon atmosphere on commercial MgO‐C brick grades with and without MgO‐C recyclate from room temperature up to 1300 °C. No detrimental effect of the MgO‐C recyclates on bending strength is found. Instead, a decisive influence of the total carbon content is observed, with lower total carbon contents ...
Alexander Schramm +5 more
wiley +1 more source
Overview of supply and demand for concentrated organic feed in the EU in 2002 and 2003. Summary of draft project report of EEC 2092/91 (Organic) Revision [PDF]
Annex IB of the EU Regulation on organic farming (2092/91) sets out that animals on organic farms should be fed with feed stuffs from organic farming systems.
Padel, Susanne
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