Results 91 to 100 of about 81,532 (166)

ICP-MS determination of trace metals in commercial cornflakes from the UAE market. [PDF]

Sci Rep
Sayegh S, Hallany S, Hassan HF, Dimassi H, Alwan N, Akoury E.   +5 more
europepmc   +1 more source

An Unhealthy Start: The Nutritional Composition, Processing, and on-Pack Claims of Commercial Foods for Infants and Toddlers in Thailand. [PDF]

Matern Child Nutr
Supthanasup A, Cetthakrikul N, Pramono A, Kelly M.   +3 more
europepmc   +1 more source

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified <i>Aspergillus niger</i> strain AE-GN. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Terron A, Cavanna D, Kovalkovicova N, Aguilera J, Andryszkiewicz M, de Sousa RF, Liu Y.   +20 more
europepmc   +1 more source

Editorial: Molecular selection of promising resistant genotypes to disease in cereal crops. [PDF]

Front Plant Sci
Mourad AM, Börner A.
europepmc   +1 more source

Optimizing wheat development to a range of winter climates. [PDF]

J Exp Bot
Hirsz D, Dixon LE.
europepmc   +1 more source

A Multidimensional Approach to Cereal Caryopsis Development: Insights into Adlay (Coix lacryma-jobi L.) and Emerging Applications. [PDF]

Plants (Basel)
Yang X, Zhang J, Ao M, Lei J, Yang C.
europepmc   +1 more source

Millets and food security: a sustainable response to growing population needs. [PDF]

Front Plant Sci
Borah T, Deka S, Sharma D.
europepmc   +1 more source

Long-term wholegrain intake in line with the Nordic Nutrition Recommendations 2023 and risk of breast cancer in a population-based cohort of women. [PDF]

Eur J Nutr
Pitt S, Håkansson N, Kaluza J, Larsson SC, Åkesson A, Wolk A.   +5 more
europepmc   +1 more source

You are what your fungus eats: diet shapes the microbial garden of a fungus-growing ant. [PDF]

NPJ Biofilms Microbiomes
Barcoto MO, de Sousa RL, Soares JGDS, Garcia RHDS, deAzevedo ER, Mendes LW, Bueno OC, Rodrigues A.   +7 more
europepmc   +1 more source

Microwave Treatment Improves Coarse Cereals' Texture and Cooking Quality. [PDF]

Food Sci Nutr
Song H, Li D, Zhang H, Yang L, Zhu D, Fan H, Han L, Li J, Liu H.   +8 more
europepmc   +1 more source