Results 101 to 110 of about 147,584 (307)
Probiotic lactic acid bacteria in biotechnology and the food industry: A review
Czech Journal of Food SciencesThis review explores the diverse applications and health benefits of probiotic lactic acid bacteria (LAB) through biotechnological applications in the food industry.
Damla Avci +4 more
doaj +1 more source
Advanced Engineering Materials, EarlyView.The OntOMat ontology establishes a structured framework for polymer matrix fiber reinforced composite materials, integrating manufacturing processes, characterization methods, and multiscale design through the VDI/VDE 3682 formalized process description standard.
Nicolas Christ +19 more
wiley +1 more source
Observations on mildew development in winter cereals: 1968-73
, 1976 Mildew on winter cereals in autumn was increased by early sowing and proximity to infected plots sown earlier but, in all years, very little could be detected during late winter and early spring, even where there had been much in autumn.
Jenkyn, J. F.
core +1 more source
Impact of MgO Additions on the Oxidation Resistance and Compression Behavior of Vanadium Alloys
Advanced Engineering Materials, EarlyView.An increase in oxidation resistance at 600 °C is achieved for alloys containing more than 2.5 wt.% MgO. It has been established that, along with V2O5, MgO6V2, and Mg2O7V2 are formed, which are presumed to enhance oxidative stability. Furthermore, the possible transformation of Mg‐vanadates through reaction with CO2, which presumably occurs in this ...
Ievgen Solodkyi +5 more
wiley +1 more source
The Effect of Retail Grocery Coupons for Breakfast Cereals on Household Purchasing Behavior [PDF]
We examine the affect of retail and manufacturer coupons on the nutritional quality of breakfast cereal purchases made by households. Using household level purchase data we find that coupon usage has a significant impact on the nutritional quality of ...
Berning, Joshua P., Zheng, Hualu
core
Utilization of the Nutritional Potential of Wheat Bran Using Different Fractionation Techniques
Applied SciencesWheat bran separated in the standard milling process as a by-product contains many substances of importance in livestock and human nutrition. In the Czech Republic, as in other Central European countries, a significant part of the bran is not ...
Pavel Skřivan +7 more
doaj +1 more source
Advanced Engineering Materials, EarlyView.The community‐driven Platform MaterialDigital Core Ontology (PMDco) 3.0 is introduced as a Basic Formal Ontology‐aligned semantic backbone for the processing–structure–properties paradigm in Materials Science and Engineering. Modular engineering, automated releases, and validation workflows are highlighted and key semantic patterns for materials ...
Markus Schilling +15 more
wiley +1 more source
Dryland Cereals and Legumes Agri-Food Systems: Budget Files 2017-2022
, 2016 Consolidated base budget documents for Dryland Cereals and Legumes Agri-Food Systems 2017-2022 for Flagships 1-
CGIAR Research Program on Grain Legumes and Dryland Cereals
core +1 more source
Genetic analysis of the single internode dwarf 1 mutant in barley
BMC Plant BiologyBackground Stem development is crucial for plant lodging, nutrients and water transport, and structural support for other organs. Understanding stem development and growth is essential for ensuring global food security.
Megan Overlander-Chen +3 more
doaj +1 more source