Results 211 to 219 of about 64,520 (219)

Occurrence of acetic acid and formic acid in breakfast cereals

Journal of the Science of Food and Agriculture, 2006
Cristina Delgado-andrade, Francisco J Morales, José ÁNgel Rufián-henares   +2 more
exaly  

QUALITY EVALUATION OF CEREALS AND CEREAL PRODUCTS

2000
Vladimir E Rasper, Charles E. Walker
openaire   +2 more sources

Upgrading the antioxidant potential of cereals by their fungal fermentation under solid-state cultivation conditions

Letters in Applied Microbiology, 2014
exaly  

Behaviour of Malted Cereals and Pseudo-Cereals for Gluten-Free Beer Production

Journal of the Institute of Brewing, 2011
exaly  

Cereals

2003
openaire   +1 more source

Are people who regularly eat breakfast cereals slimmer than those who don?t? A systematic review of the evidence

Nutrition Bulletin, 2007
exaly  

Cereals and cereal-based products

2018
MORIN J. -F., LEES M., VERMEULEN P., BAETEN V., MAESTRI E., MARMIROLI N.   +5 more
openaire   +2 more sources

CEREAL GRAİN

2020
Oral, Erol, Altuner, Fevzi
openaire   +2 more sources

Origin of the Cereals

Science, 1885
openaire   +2 more sources