Brain Pathology, Volume 36, Issue 1, January 2026.Sphingolipids are vital components of cell membranes. Metabolic disruptions of sphingolipids, including ceramide and sphingosine‐1‐phosphate, are linked to neurological disorders. This article summarizes the classification, structure, and metabolic processes of sphingolipids, and the physiological and pathological effects of sphingolipid metabolism and
Tian Li +7 more
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Scientific Opinion on the substantiation of a health claim related to Wheat Polar Lipid Extract and protection of the skin against dehydration pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
, 2012 <p>Following an application from Extraction Purification Innovation France, submitted pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of France, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was
EFSA Panel on Dietetic Products, Nutrition and Allergies
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Fundamental Neurochemistry Review: Sphingolipids and Ceramides in Brain Development
Journal of Neurochemistry, Volume 169, Issue 10, October 2025.Ceramides and sphingolipids in brain development and cell compartments. Ceramides and sphingolipids are known to influence multiple steps of brain development, including the formation of the neural tube, neural stem cell polarity and proliferation at the ventricular boundary, neuronal migration—for example, whilst migrating on radial glial processes ...
Kaviya Chinnappa +2 more
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Isolation and identification of cerebrosides from the marine sponge Chondrilla nucula
Journal of Lipid Research, 1974 A cerebroside mixture has been isolated from the marine sponge Chondrilla nucula. Acid-catalyzed methanolysis of this cerebroside mixture afforded methyl glucosides, three long-chain bases, and a mixture of α-hydroxy fatty acid methyl esters.
Francis J. Schmitz, Francis J. McDonald
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Ibrain, Volume 11, Issue 3, Page 364-374, Fall 2025.Compound porcine perebroside and ganglioside injection (CPCGI) was used to treat ischemic stroke. However, there was no clinical evidence of low‐dose CPCGI. We conducted a clinical study to analyze whether the clinical results of low‐dose and standard‐dose CPCGI in patients with ischemic stroke were different.
Ya Chen +8 more
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Fatty acids of human brain cerebrosides*
Journal of Lipid Research, 1961 Four regions of two human brains were analyzed for the individual cerebroside acids: cerebral cortex white and gray matter, cerebellum (mainly gray matter), and corpus callosum.
Norman S. Radin, Yukio Akahori
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Effect of dietary virgin olive oil on infarct volume and brain ceramide, cerebroside and phosphatidylcholine levels in rat stroke model [PDF]
, 2013 زمینه و هدف: سکته مغزی سومین عامل مرگ و میر در کشورهای صنعتی بعد از بیماری های قلبی- عروقی و سرطان است. این مطالعه با هدف بررسی ارتباط بین اثر روغن زیتون بکر بر سطح لیپیدهای مغزی و کاهش حجم سکته مغزی در مدل سکته مغزی موش صحرایی انجام گرفت.
Bigdeli, M.R. +2 more
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On the relation between the fatty acid composition and the swelling rate in rat liver mitochondria [PDF]
, 1964 1. For the purpose to clarify the relationship between the structural change and lipid composition of isolated rat liver mitochondria, lipid composition and swelling rate of mitochondria obtained from the rat of 3'-Me-DAB feeding and raised in cold room ...
Ohara, Sachiko, Utsumi, Kozo
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The Conserved nhaAR Operon Is Drastically Divergent between B2 and Non-B2 Escherichia coli and Is Involved in Extra-Intestinal Virulence [PDF]
, 2014 The Escherichia coli species is divided in phylogenetic groups that differ in their virulence and commensal distribution. Strains belonging to the B2 group are involved in extra-intestinal pathologies but also appear to be more prevalent as commensals ...
Cruveiller, S +10 more
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Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms
Food Science &Nutrition, Volume 13, Issue 7, July 2025.Mushrooms are highly nutritious, packed with vitamins, minerals, antioxidants, essential amino acids, and bioactive compounds. They offer various health benefits, including boosting immunity, reducing inflammation, and supporting gut and cardiovascular health. Rich in carbohydrates, quality protein, essential fatty acids, and both soluble and insoluble
Solomon Fitsum +2 more
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