Results 101 to 110 of about 51,468 (267)
EFFECT OF DURATION OF HEATING,
, 1957 G. G. Krishna Murty, H. O. Halvorson
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Mass Spectrometry Reviews, Volume 44, Issue 6, Page 947-988, November/December 2025.Abstract Biodegradable polymers have been getting more and more attention because of their contribution to the plastic pollution environmental issues and to move towards a circular economy. Nevertheless, biodegradable materials still exhibit various disadvantages restraining a widespread use in the market.
Paola Rizzarelli +2 more
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THE STRUCTURE, COMPOSITION, AND BEHAVIOR OF THE NUCLEUS IN BACILLUS CEREUS [PDF]
, 1955 Georges Knaysi
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Mass Spectrometry Reviews, Volume 44, Issue 6, Page 1013-1098, November/December 2025.Abstract Cyclodepsipeptides (CDPs) represent a huge family of chemically and structurally diverse molecules with a wide ability for molecular interactions. CDPs are cyclic peptide‐related natural products made up of both proteinogenic and nonproteinogenic amino acids linked by amide and ester bonds.
Sophie Liuu +10 more
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Pediatric Blood &Cancer, Volume 72, Issue 11, November 2025.ABSTRACT Background Food safety practices are widely recommended for pediatric patients with cancer or undergoing hematopoietic stem cell transplantation (HCT) to mitigate foodborne infectious risks. However, specific measures, such as the neutropenic diet (ND) or low‐microbial diet, lack robust evidence and are inconsistently implemented across ...
Davide Leardini +28 more
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Incorporation of
, 1960 M.H. Richmond
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Veterinary Medicine and Science, Volume 11, Issue 6, November 2025.The prevalence of subclinical bovine mastitis is elevated in Iraq, which affected milk production. PCR detected Mycoplasma bovis, which is closely related to the Egyptian strain. Infected udders displayed histopathological changes and TNF‐α localization, which indicated significant tissue damage. This unique study highlighted the need for wide national
Ahmed Jassim Almialy +3 more
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Bacillus cereus endophthalmitis. [PDF]
British Journal of Ophthalmology, 1994 G R Kirkby, B A Noble, D B David
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A Framework for Evaluation of New Processing Technologies in Human Milk Banking
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.ABSTRACT The purpose of this review was to devise a framework for validation studies to test new processing technologies in human milk banking. Human milk banks are an expanding service globally. They provide donor human milk to predominantly preterm and low‐birth‐weight infants, who represent a vulnerable population.
Vanessa Clifford +5 more
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An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.ABSTRACT West African soft cheese (WASC) is widely consumed and nutritionally valuable across West Africa. It also sustains livelihoods, particularly among Fulani households, by providing regular income for women and strengthens household food security and autonomy. However, concerns persist about its safety and quality.
Mahounakpon Wilfried Tossou +5 more
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