Enhancing Bacillus cereus antibacterial ability through improved cofactor supply. [PDF]
Xu Y+9 more
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Effect of Nisin and Storage Temperature on Outgrowth of Bacillus cereus Spores in Pasteurized Liquid Whole Eggs. [PDF]
Goshali BK+5 more
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Occurrence of <i>Salmonella</i> and presumptive <i>Bacillus cereus</i> in sesame products from Swiss retail stores. [PDF]
Barmettler K+3 more
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Molecular identification of the strains contained in commercial products for improving agriculture in Africa [PDF]
Atieno, Mary+3 more
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Establishing Reference Genes for Accurate Gene Expression Profiling in Toxigenic <i>Bacillus cereus</i>. [PDF]
Edelbacher TV+3 more
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Gas Chromatography/Mass Spectrometry Chemical Profiling of Volatile Compounds from Cranberry Plant Byproducts as Potential Antibacterials, Antifungals, and Antioxidants. [PDF]
Aborah M, Scarano F, Neto C.
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Exoproteomic Evidence for BcTSPO-Mediated Regulation of Virulence Factors in Bacillus cereus. [PDF]
Duport C, Armengaud J.
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The Germination and Growth of Two Strains of Bacillus cereus in Selected Hot Dishes After Cooking. [PDF]
Kameník J+7 more
europepmc +1 more source
Analysis of the Culturable Skin Microbiome of Horses from Southern Germany. [PDF]
Matinpour M+4 more
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Genomic analysis and potential polyhydroxybutyrate (PHB) production from Bacillus strains isolated from extreme environments in Mexico. [PDF]
Ríos Sosa A+3 more
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