Results 131 to 140 of about 51,468 (267)

Diversity of Phosphorus‐Solubilizing Microbes Isolated From Different Cropping Systems of Zimbabwe for Use as Biofertilizers With Rock Phosphate

open access: yesMicrobiologyOpen, Volume 14, Issue 5, October 2025.
Thirty‐seven potential culturable P‐solubilizing bacteria candidates were isolated from Zimbabwean soils and can unlock P in rock phosphates, offering an alternative affordable source of P for resource‐constrained farming communities. ABSTRACT Soil phosphorus deficiency and the high cost of mineral fertilizers necessitate research into alternative ...
Grace Kanonge   +2 more
wiley   +1 more source

Isolation of Auxotrophs of Bacillus cereus [PDF]

open access: bronze, 1965
Ivan D. Goldberg   +2 more
openalex   +1 more source

In Vitro Antibacterial Activity of Raw Honey From Apis mellifera, Awi Zone, Amhara, Ethiopia

open access: yesMicrobiologyOpen, Volume 14, Issue 5, October 2025.
Honey samples were collected from districts of Awi zone. The moisture contents and pH of honey samples were 13 ± 0.07–20 ± 0.09 and 3.76–4.01, respectively. Pure 100% honey samples showed the greatest inhibition zone with 25% showed the lowest inhibition zone against tested bacterial pathogens.
Bulti Kumera   +8 more
wiley   +1 more source

Exploration of Thioxolone Derivatives: Synthesis, Docking Studies, and Biological Evaluation for Antibacterial and Antidiabetic Activities

open access: yesChemistrySelect, Volume 10, Issue 38, October 13, 2025.
Thioxolone derivatives are evaluated for antibacterial and anti‐diabetic potential. Compounds T‐11, T‐12, and T‐13 exhibit potent antibacterial activity against E. coli, B. cereus, and S. aureus, with low MIC values. T‐11 and T‐3 show stronger α‐glucosidase inhibition than acarbose, while molecular docking reveals T‐13 as the strongest binder ...
Thohidjhon Khajavali SK   +3 more
wiley   +1 more source

Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality

open access: yesJournal of Food Science, Volume 90, Issue 10, October 2025.
ABSTRACT The growing demand for alternative food packaging materials has gained significant attention, driven by both European and global policies aimed at promoting a more sustainable food system. In the present work, more sustainable packaging materials were compared to a conventional system (tray in PET/EVOH/PE with lid in PET/EVOH/PE) to preserve ...
Giulia Leni   +7 more
wiley   +1 more source

Harnessing Pelargonium Odoratissimum Extracts for Sustainable Ground Meat Preservation

open access: yesJournal of Food Science, Volume 90, Issue 10, October 2025.
ABSTRACT Pelargonium odoratissimum is traditionally recognized for its medicinal properties, yet its potential in food preservation remains underexplored. This study evaluated the phytochemical composition, antioxidant capacity, and antibacterial activity of its solvent extracts, with emphasis on the ethyl acetate fraction.
Anis Ben Hsouna   +8 more
wiley   +1 more source

Thermostability of Bacillus cereus Penicillinase

open access: bronze, 1966
Daniel H. Williams   +3 more
openalex   +1 more source

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